Broccoli and Cheddar Stuffed Jumbo Shells.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, broccoli and cheddar stuffed jumbo shells. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Broccoli and Cheddar Stuffed Jumbo Shells is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Broccoli and Cheddar Stuffed Jumbo Shells is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have broccoli and cheddar stuffed jumbo shells using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Cheddar Stuffed Jumbo Shells:
- {Make ready 1 quart of broccoli and cheddar soup, chose one with lots of.
- {Make ready of Broccoli pieces, sore bought or best hommade.
- {Get of About 10 to 15 jumbo pasta shells, cooked.
- {Take of Salt, pepper and fresh grated Romano cheese for seasoning.
- {Make ready 4 ounces of provolone cheese, sliced.
- {Get as needed of redpepper flakes.
- {Make ready 1 cup of cooked crispy bacon or cooked crispy.
- {Get of Pepperoni, crumbled.
Instructions to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Preheat the broiler and line a shallow oven safe dish with buttered foil.
- Season shells with salt, pepper and Romano cheese.
- Fill shells with broccoli cheddar soup.
- Top with provalone cheese and a few red pepper flakes.
- Broil until cheese is melted and shells are hot.
- Add crumbled bacon or pepperoni and serve hot.
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