Taiwanese Sweet Potato Fried Mochi.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, taiwanese sweet potato fried mochi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Taiwanese Sweet Potato Fried Mochi is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Taiwanese Sweet Potato Fried Mochi is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook taiwanese sweet potato fried mochi using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Sweet Potato Fried Mochi:
- {Prepare 300 grams of Sweet potato (peeled and boiled, but you can also microwave them).
- {Get 1 tbsp of Light brown sugar (add more as desired).
- {Get 25 grams of Katakuriko (or cornstarch).
- {Get 75 grams of Shiratamako.
- {Take 1 of Frying oil.
Instructions to make Taiwanese Sweet Potato Fried Mochi:
- Cut the sweet potato into small pieces and boil. It's also okay to microwave..
- Smash the sweet potatoes into a paste. If you want sweeter results, add light brown sugar..
- Add the katakuriko and shiratamako and mix everything together well..
- This is what it'll look like after the mixing in Step 3..
- Roll into 2-3 cm diameter balls..
- Fry the sweet potato balls in 140-160℃ oil for at least 2 minutes. If you lightly press down on them with the back of a spoon, etc. while frying, they'll absorb air and expand..
- Once the outsides have browned, they're done..
So that's going to wrap this up with this exceptional food taiwanese sweet potato fried mochi recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!