Stir-fried ‘Takuan’ (Pickled Daikon).
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, stir-fried ‘takuan’ (pickled daikon). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Stir-fried ‘Takuan’ (Pickled Daikon) is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Stir-fried ‘Takuan’ (Pickled Daikon) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook stir-fried ‘takuan’ (pickled daikon) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried ‘Takuan’ (Pickled Daikon):
- {Get of Takuan (Pickled Daikon) *aged sour ‘Takuan’ is perfect for this dish (see recipe).
- {Prepare of Sesame Oil.
- {Take of Soy Sauce.
- {Get of Sugar.
- {Take of Ground Chilli, Chilli Flakes OR Chilli Oil *optional.
- {Take of Toasted Sesame Seeds.
Instructions to make Stir-fried ‘Takuan’ (Pickled Daikon):
- If your ‘Takuan’ is too salty, soak the sliced ‘Takuan’ in enough water with some Sugar and Vinegar before you stir-fry. If it is very sour, you don’t need to add Vinegar to the water. Drain well..
- Heat 1-2 teaspoons Sesame Oil in a frying pan, stir-fry the sliced ‘Takuan’ for 1-2 minutes. You may wish to add a small amount of Soy Sauce and Sugar, depending on the flavour of ‘Takuan’. *Note: You may wish to add some Chilli as well..
- Sprinkle with Toasted Sesame Seeds and enjoy..
So that's going to wrap it up with this exceptional food stir-fried ‘takuan’ (pickled daikon) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!