Ube Cheese Pandesal.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ube cheese pandesal. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ube Cheese Pandesal is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Ube Cheese Pandesal is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ube cheese pandesal using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Ube Cheese Pandesal:
- {Take For of dough-.
- {Take 2 cups of all purpose flour.
- {Make ready 1 cup of bread flour.
- {Take 1 cup of milk.
- {Make ready 2 tablespoons of butter.
- {Take 1 teaspoon of salt.
- {Take 2 tablespoons of ube halaya.
- {Get 1/2 cup of white sugar.
- {Take 1/4 teaspoon of violet food colloring.
- {Make ready 1 1/2 teaspoon of active yeast.
- {Get FOR of FILLING:.
- {Take as required of Quickmelt cheese.
- {Get as required of Ube Halaya.
Instructions to make Ube Cheese Pandesal:
- Preheat the oven at 180°C..
- Mix the all-purpose flour with the bread flour..
- On a small pan heat Milk (not boiling) add the butter, sugar, salt, ube halaya and food coloring, mix until all the ingredients combine...
- On a bowl, mix the wet ingredients with the dry ingredients and stir until completely combined and formed as the dough.
- Knead for ten minutes, add flour if you feel that the mixture is too wet and make sure the dough is kneaded well. And shape it as a ball..
- On a lightly oiled bowl, place the dough, cover it with a plastic wrap or clothing and place it in a warm place to proof it for 30 minutes or until it doubles it size..
- Punch the dough to let the air escape and divide it into 24 equal parts..
- Roll the dough into small balls and use a rolling pin to flatten it and put the desired amount of ube halaya and cheese. Secure the filling by pinching the opposite ends and locking it and roll it again to form a ball, repeat to the remaining ingredients..
- Dip the bread into a bowl of bread crumbs and shake the excess. Put the bread in a parchment-lined baking pan and have at least half an inch spacing to allow the bread to puff..
- Cover the bread with a cloth and proof it again for 10-15 minutes..
- Put the bread in the preheated oven and bake it for 12-14 minutes..
- Serve hot..
So that is going to wrap it up for this special food ube cheese pandesal recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!