Garlic and Herb Roasted Potatoes.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic and herb roasted potatoes. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Garlic and Herb Roasted Potatoes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Garlic and Herb Roasted Potatoes is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have garlic and herb roasted potatoes using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic and Herb Roasted Potatoes:
- {Make ready 2 lb of white potatoes.
- {Get 2 tbsp of olive oil, extra virgin.
- {Get 2 clove of garlic, finely chopped.
- {Get 1 tsp of oregano, fresh and chopped.
- {Prepare 1 1/2 tsp of rosemary, fresh and chopped.
- {Get 1/2 tsp of basil.
- {Prepare 1 tsp of dijon mustard.
- {Make ready 1 tsp of fresh lemon juice.
- {Prepare 1 tbsp of sea salt.
- {Make ready 1 tbsp of fresh black pepper.
- {Get 1 of large ziplock bag.
Steps to make Garlic and Herb Roasted Potatoes:
- Clean and cube your potatoes into bite size pieces. About one inch or so..
- Place your potatoes in a large zip lock bag the add your remaining ingredients..
- Once everything has been added, close the bag and shake well. About a minute..
- In a large baking sheet or pan place the potatoes and put into a preheated oven. 375°F for an hour. Stir the potatoes half way through..
- Next, plate and enjoy with what ever main you cook. I like chicken with mine..
So that's going to wrap this up for this special food garlic and herb roasted potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!