Sichuan Spicy Squid 麻辣花枝.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, sichuan spicy squid 麻辣花枝. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sichuan Spicy Squid 麻辣花枝 is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Sichuan Spicy Squid 麻辣花枝 is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have sichuan spicy squid 麻辣花枝 using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sichuan Spicy Squid 麻辣花枝:
- {Get of (A) 400g Squids 花枝.
- {Take of (B) 100g Dried Chilis "grinned" 辣椒干磨成粒状.
- {Take of (C) Sichuan Chili's Oil 麻辣油.
- {Take 1 tsp of Red Pepper 红花椒.
- {Make ready 1 tsp of Green Pepper 緑花椒.
- {Make ready 1 pc of (2") Cinnamon 桂皮.
- {Prepare 2 of Flower Star Anise 八角.
- {Take 4 pcs of Bay Leaf 月桂叶.
- {Take of (D) Favor Oil.
- {Make ready 30 g of Whole Garlic 蒜.
- {Make ready 60 g of Chop Onion 洋葱.
- {Take 50 g of Gingers 姜片.
- {Make ready 20 g of Spring Onion 葱段.
- {Take 600 ml of Vegetables Oil 油.
- {Make ready of (E) Sauce (mixed well).
- {Prepare 3 tbsp of Black Vinegar 黑醋.
- {Get 3 tbsp of Soy Sauce 酱油.
- {Get 2 tsp of Sugar 糖.
Instructions to make Sichuan Spicy Squid 麻辣花枝:
- Prepared items (D), wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step....
- After the first step items (D), put in all the ingredients items (C) fried until favor smell occurred and remove the rest, only left the hot oil prepare for next step...
- Item (B) grinned chili's and put into a metal or ceramic bowl ready to mix with hot oil item (C) & stir well..
- Cleaning the Squids and steam for 8~10 minutes then remove the excess water from the Squids,.
- Lastly, prepare a plates for the squids and put in the sauce prepared earlier.. and ready to be served..
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