Mexican Chicken Rice Bowl.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, mexican chicken rice bowl. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Mexican Chicken Rice Bowl is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Mexican Chicken Rice Bowl is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mexican chicken rice bowl using 38 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken Rice Bowl:
- {Make ready of For the chicken :.
- {Take 500 gr of boneless, skinless chicken breast halves.
- {Make ready 2 tbs of corn starch.
- {Take 3 tsp of chili powder.
- {Get 2 tsp of salt.
- {Prepare 2 tsp of smoked paprika powder.
- {Take 1 tsp of sugar.
- {Prepare 1 tsp of onion powder.
- {Prepare 1 tsp of cumin powder.
- {Get 1 tsp of garlic powder.
- {Take 1/2 tsp of cayenne pepper.
- {Get 2 tsp of chicken bouillon.
- {Get 1 of / 2 of a lime, juiced.
- {Take 1/4 c of cilantro, chopped.
- {Prepare 3 tbs of olive oil.
- {Make ready of For the corn :.
- {Prepare 3 cup of fresh or frozen corn, thawed.
- {Take 2 tbs of butter.
- {Make ready 2 tsp of chipotle powder.
- {Prepare 1 tsp of garlic powder.
- {Get 1 tsp of lime juice.
- {Get to taste of Salt and pepper.
- {Make ready 1/4 cup of grated permesan cheese.
- {Prepare of For the tomato salsa :.
- {Prepare 3 of medium tomatoes, chopped.
- {Take 1/4 cup of onion, chopped.
- {Prepare 2 of garlic cloves, minced.
- {Get 1/2 of of a lime, juice.
- {Make ready 1/4 of cilantro, chopped.
- {Get to taste of Salt and pepper.
- {Make ready of For the rice :.
- {Get 1-1/4 cup of rice.
- {Make ready 2-1/4 cup of chicken broth.
- {Make ready 3/4 tsp of salt.
- {Make ready 1/4 tsp of cummin powder.
- {Make ready 1 tbs of butter.
- {Prepare 2 tbs of cilantro, chopped.
- {Take 1 tsp of lime juice.
Instructions to make Mexican Chicken Rice Bowl:
- For the chicken : Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour. Take the chicken out 30 minutes before you are ready to cook. Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked. Slice the cooked chicken into pieces..
- Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them..
- In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hours..
- In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minutes. Add the butter, cilantro and lime juice. Fluff with the fork..
So that's going to wrap it up for this exceptional food mexican chicken rice bowl recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!