Recipe of Perfect Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss)

Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss). Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) instructions. For the glutinous rice: Heat the steamer over high heat until hot and boiling. In another pot, bring the coconut milk to boil.

Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss). Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) filling, and typically wrapped in banana leaves. The specific lemper filled with seasoned shredded chicken is called lemper ayam (lit: chicken lemper).

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemper ayam bakar (grilled glutinous rice with seasoned chicken floss). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) instructions. For the glutinous rice: Heat the steamer over high heat until hot and boiling. In another pot, bring the coconut milk to boil.

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To begin with this recipe, we must first prepare a few components. You can cook lemper ayam bakar (grilled glutinous rice with seasoned chicken floss) using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):

{Make ready of For the glutinous rice:.
{Prepare of banana leaves for wrapping.
{Prepare 250 gr of glutinous rice, washed, soaked in water for 3 hours, drained.
{Get 250 ml of coconut milk 2 Indonesian bay leaves.
{Get 1 of pandan leaf.
{Make ready 1 Tbsp of sugar.
{Make ready 1/2 tsp of salt.
{Take of Chicken Floss Filling:.
{Get 250 gr of boneless chicken breast, boiled until cooked, finely shredded.
{Take 2 of kaffir lime leaves.
{Make ready 2 of Indonesian bay leaves.
{Get 100 ml of coconut milk.
{Take 1/2 tsp of salt or to taste.
{Get 1 tsp of sugar or to taste.
{Make ready 1 Tbsp of vegetable oil.
{Make ready of Ground spices:.
{Make ready 5 cloves of shallots.
{Make ready 4 cloves of garlic.
{Prepare 2 of nut megs.
{Get 1/2 tsp of white pepper powder.

Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) step by step. For the glutinous rice: Heat the steamer over high heat until hot and boiling. In another pot, bring the coconut milk to boil. Remove the glutinous rice from the steamer.

Instructions to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):

For the glutinous rice: Heat the steamer over high heat until hot and boiling..
Steam glutinous rice for 15 minutes. In another pot, bring the coconut milk to boil. Remove from the heat. Remove the glutinous rice from the steamer..
Add the glutinous rice into the hot coconut oil. Mix well. Continue to stir until the coconut milk is absorbed by the rice..
Steam for another 30 minutes until the rice is soft and cooked through. Remove from the heat. Set aside..
How to cook the chicken floss: Heat vegetable oil over medium high heat. Sauté ground spices, kaffir lime leaves, and bay leaves until fragrant. Add shreded chicken. Add salt dan sugar. Test the taste..
Continue to sauté until the coconut milk is absorbed. Keep storing until the chicken is dry. Remove from the heat. Set aside..
How to assemble the lemper: Divide the glutinous rice into 2 parts. Note: Wear plastic gloves before you do this part!.
Press half of the cooked warm glutinous rice into a 20x20 cm baking pan using the tip of a spoon (or you can use your fingers. Please make sure you wear plastic gloves so the rice won’t stick to your fingers). Really pack it down hard!.
Spread the filling evenly leaving no gap all over the rice..
Spread the other half of the rice on top of the filling. Pack it down hard again!.
Let the ‘lemper’ cool down completely before cutting. Use a plastic knife or a knife coated with plastic to cut the lemper..
Wrap each piece with banana leaves..
Grilled them on top of lined frying pan until fragrant and the banana leaves turn to brown. Yum! 😋.

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