Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup.
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, sig's cream of puy lentil,garlic and porcini mushroom soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sig's cream of puy lentil,garlic and porcini mushroom soup using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- {Take 1 tbsp of melted butter.
- {Get 1 of red onion, finely chopped.
- {Get 2 of clove, large, smoked garlic, chopped finely.
- {Get 1 can of puy lentil thoroughly drained.
- {Make ready 2 stick of celery, finely chopped.
- {Take 5 of closed cup mushroom chopped.
- {Make ready 1 packages of ready to eat porcini mushrooms.
- {Get 1 of small cup chickpeas.
- {Take 1 pinch of salt.
- {Make ready 1 pinch of each pepper and cayenne pepper.
- {Make ready 1 of good pinch parsley.
- {Get 1 of generous pinch tarragon.
- {Take 1/2 of juice of lemon.
- {Get 2/3 ml of cup of evaporated milk.
- {Make ready 250 ml of vegetable stock (or more if you like soup thinner).
- {Prepare 1 handful of spring onions finely chopped.
- {Make ready 3 tbsp of gently crisp fried close cup mushrooms for garnish (optional).
- {Make ready 2 clove of garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste.
Steps to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- Add all ingredients, except half of the porcini mushrooms, the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes.
- Puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup..
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