Meatballs in creamy mushroom sauce.
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meatballs in creamy mushroom sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Meatballs in creamy mushroom sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Meatballs in creamy mushroom sauce is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook meatballs in creamy mushroom sauce using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs in creamy mushroom sauce:
- {Prepare of For the meatballs.
- {Get 500 g of minced meat.
- {Take 1/2 of onion.
- {Get 1 handful of parsley.
- {Make ready 4-6 tbsp of breadcrumbs.
- {Prepare 1 of egg.
- {Take 1 tsp of tomato puree.
- {Prepare 1 tsp of mustard.
- {Prepare of Salt, pepper, paprika, onion and garlic granules, chilli.
- {Get of Butter for frying.
- {Make ready of For the sauce.
- {Prepare 1 handful of button mushrooms.
- {Make ready 200 ml of broth.
- {Make ready 250 ml of cream.
- {Get 1/2 of onion.
- {Prepare 1 tbsp of flour.
- {Make ready of Worcester sauce.
- {Take of Salt, pepper, garlic granules, paprika, tarragon.
Instructions to make Meatballs in creamy mushroom sauce:
- Mix all ingredients for the meatballs together. Roll them into even meatballs. Make sure they are smooth and don’t have too many cracks. Otherwise they can fall apart. Melt some butter in a pan and brown the meatballs from both sides..
- While the meatballs are frying you can cut the onion and mushrooms for the sauce. Remove the meatballs then add the mushrooms and onion to the pan and fry on a medium heat for about 5 min. Add now some seasonings and fry a bit longer..
- Sprinkle some flour in and fry until all quite dry. Pour in broth an simmer for 1 min until its a bit thicker and smooth. Add then the cream and mix well. Add now the tarragon..
- Return the meatballs to the sauce and simmer until the meatballs are cooked through. You can serve it with rice, pasta or mashed potatoes. Enjoy <3.
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