One pot New Orleans cajun pasta.
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, one pot new orleans cajun pasta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
One pot New Orleans cajun pasta is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. One pot New Orleans cajun pasta is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook one pot new orleans cajun pasta using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make One pot New Orleans cajun pasta:
- {Make ready of Cajun spice.
- {Get of paprika.
- {Take of garlic powder.
- {Get of onion powder.
- {Take of oregano.
- {Prepare of thyme.
- {Make ready of cayenne pepper.
- {Get of salt and black pepper.
- {Prepare of Pasta.
- {Get of chicken (breast or thigh).
- {Get of uncooked penne pasta.
- {Prepare of onion, quartered and sliced.
- {Get of garlic, crushed.
- {Get of red bell pepper.
- {Get of green bell pepper.
- {Make ready of medium courgette.
- {Make ready of passata.
- {Prepare of tomato puree.
- {Make ready of chicken stock plus an additional 240ml.
- {Take of worcestershire sauce.
- {Make ready of Few splashes of tabasco sauce.
- {Take of low fat cream cheese.
- {Prepare of chopped spring onions.
- {Make ready of Oil.
Instructions to make One pot New Orleans cajun pasta:
- Spray a frying pan over a medium high heat with spray oil..
- Add the chicken and cajun spice and fry till lightly browned, remove and set aside..
- Add the onion and fry until softened (adding in a little of the stock to deglaze the pan).
- Add the garlic and fry just to infuse flavour..
- Add the peppers, courgette, passata, tomato paste, Worcestershire sauce and tabasco and stir to combine..
- Add back in the chicken, along with the pasta and stock (3 cups), bring to a boil, reduce heat slightly, liquid should still bubble away, until pasta is cooked (approx 12-14 minutes), add in more of the additional stock if needed if pasta is not cooked..
- Stir in the cream cheese, until cream cheese is just melted, add lid and simmer for approx 3 mins..
- Sprinkle with chopped spring onion and serve..
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