Ginger and Chinese Curry Sauce Dinner.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, ginger and chinese curry sauce dinner. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Ginger and Chinese Curry Sauce Dinner is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ginger and Chinese Curry Sauce Dinner is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook ginger and chinese curry sauce dinner using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginger and Chinese Curry Sauce Dinner:
- {Prepare 400 g of new potatoes (salad potatoes).
- {Make ready 400 g of frozen mini chicken breast fillets.
- {Prepare 200 g of frozen bag of Chinese curry sauce.
- {Prepare 1 of large onion.
- {Prepare of Some cold tap water.
- {Prepare of small bag of raw ginger pieces.
Steps to make Ginger and Chinese Curry Sauce Dinner:
- Boil water in a medium sized saucepan. Use a small sharp knife too take unwanted notches off of the new potatoes - boil with most of the potato skins on - the potatoes will only take 10 minutes if diced into small squares, or keep whole and boil for 20 minutes.Once the potatoes are cooked, then drain them through a colander (sieve)..
- Preheat the mini electric deep fat fryer etc. to the 150 mark and then deep fry the frozen mini chicken breast fillets for about 10 minutes - rest on a separate dinner plate for 5 minutes - before adding to your main dinner plate..
- Is best to use a wok, but you can rinse your medium sized saucepan under the cold water tap and then keep some of that cold water in the saucepan and then add the frozen bag of Chinese curry sauce - add the peeled, washed raw ginger pieces and then add the roughly chopped onion - don't forget to add the cooked boiled potatoes a little later - add a little bit of cold tap water to break up the bits of sauce that have stuck to the inside of the saucepan..
- Add sauce and potatoes etc. too the main dinner plate and then add all the rested pieces of chicken breasts. Bite into the ginger in the same way you would bite into whole carrots..
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