Chicken Tikka Masala.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, chicken tikka masala. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Chicken Tikka Masala is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Chicken Tikka Masala is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken tikka masala using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Masala:
- {Prepare of Chicken Marination.
- {Prepare 500 g of chicken pieces.
- {Prepare 1 tsp of salt.
- {Make ready 2 tsp of lemon juice.
- {Make ready 4 tbsp of yoghurt.
- {Make ready 2 tsp of ginger garlic paste (see tip).
- {Take 4 tsp of chili powder.
- {Make ready 1/2 tsp of garam masala (see tip).
- {Get of Gravy.
- {Take 2 tbsp of coconut oil or ghee.
- {Make ready 2 of onions, finely chopped.
- {Get 1.5 of green chilies** (for extra spice).
- {Make ready 2 tsp of ginger garlic paste.
- {Take 1 cup of tomato purée.
- {Make ready 4 tbsp of fresh cream.
- {Take 1/4 tsp of turmeric.
- {Make ready 2 tsp of chili powder.
- {Take 2 tsp of coriander powder.
- {Get 1/2 tsp of cumin powder.
- {Make ready 1 tsp of garam masala.
- {Take 1/2 tbsp of roasted and crushed fenugreek.
- {Make ready of Salt to taste.
Steps to make Chicken Tikka Masala:
- Before marinating, clean the chicken thoroughly. (see tip).
- CHICKEN: Marinate the chicken pieces in a mixture of: 1 tsp salt, 2 tsp lemon juice, 4 tbsp yogurt, 2 tsp garlic paste, 4 tsp chili powder, and 1/2 tsp garam masala overnight or for at least one hour..
- CHICKEN: Fry the chicken pieces on medium heat for 2 mins then turn to other side for 2 mins, then flip and fry both sides on low heat for 3 mins each..
- GRAVY: Make the gravy: heat 2 tbsp ghee/coconut oil in same pan as chicken pieces and fry the chopped onions until light brown..
- GRAVY: Add 2 tsp ginger garlic paste, tomato purée, 1/4 tsp turmeric, 2 tsp chili powder, 2 tsp coriander powder, 1/2 tsp cumin powder and a pinch of salt and green chilies. Mix and fry on low heat for 2 minutes..
- Throw in chicken pieces and mix well. Add 250 ml water and 1 tsp garam masala. Cover and keep on low heat for 10 minutes..
- Add cream and cook on low heat for 2 minutes. Add the roasted fenugreek and cook for another 2 minutes..
So that is going to wrap it up with this special food chicken tikka masala recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!