Chicken stuffed bell peppers. Chicken Parm-Stuffed Bell Peppers. featured in Crowd-Pleasing Potluck Recipes. This was actually my first time eating/making stuffed bell peppers and I'm so glad I finally tried them! I hope you love them too!
Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice. Broiling the peppers before filling brings out their sweet and smoky flavor and keeps them from ending up either soggy or undercooked. These chicken stuffed peppers are made with ground chicken, rice, and sauteed vegetables.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken stuffed bell peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Parm-Stuffed Bell Peppers. featured in Crowd-Pleasing Potluck Recipes. This was actually my first time eating/making stuffed bell peppers and I'm so glad I finally tried them! I hope you love them too!
Chicken stuffed bell peppers is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken stuffed bell peppers is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken stuffed bell peppers using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken stuffed bell peppers:
- {Get 4 of medium red pepper, cut in half, seeds removed.
- {Take 2 tsp of Olive oil.
- {Make ready 1 of medium onion, chopped.
- {Take 2 cloves of garlic, finely chopped.
- {Prepare 4 of chicken breasts, cut into small cubes.
- {Prepare 1 tsp of chilli powder.
- {Get 1 tsp of cumin.
- {Take 1/4 tsp of Himalayan salt.
- {Make ready 1/4 tsp of ground pepper.
- {Get 1 cup of no sugar added tomato sauce.
- {Prepare 2 cups of cooked brown rice.
- {Get 1 cup of chickpeas, canned, drained.
- {Make ready 1 cup of frozen corn kernels.
- {Get 5 tbsp of fresh cilantro, or lemon thyme (for garnish).
- {Prepare 1 tbsp of lime juice.
- {Make ready 1 cup of shredded sharp cheddar cheese.
It's a traditional Slavic dish that has become a staple in our kitchen. Make sure to serve it with some classic Slavic side dishes like my garlic beet salad or tomato eggplant rolls. These low carb stuffed peppers are filled with buffalo chicken for a spicy low carb recipe! I drizzled mine with ranch dressing before serving, but blue cheese is great too!
Instructions to make Chicken stuffed bell peppers:
- Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes.
- Cook brown rice according to package.
- In a large skillet, add olive oil, onions, garlic and cook for 5 minutes.
- Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink..
- Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes..
- Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil..
- Serve and sprinkle with fresh herbs !.
I love this stuffed bell pepper recipe because you don't need to parboil the peppers before cooking. Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. From ground beef or turkey to vegetarian stuffed peppers, if that's more your style. Sure, boneless, skinless chicken thighs are convenient… but there's so much more flavor to be had with bone-in chicken thighs. Bell peppers are at their peak in the summer, so make them the main event!
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