Bread Katori Chaat.
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bread katori chaat. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bread Katori Chaat is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Bread Katori Chaat is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bread katori chaat using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bread Katori Chaat:
- {Make ready 6 of Brown Bread Slices.
- {Get 1/2 cup of Potatoes (Boiled, Peeled and Mashed).
- {Get 1/2 cup of Fresh Sweet Corn (Steamed).
- {Prepare 1 of Onion (Finely Chopped).
- {Get 1 of Tomato (Finely Chopped).
- {Make ready 3 tbsp of Green Chutney.
- {Make ready 1/2 tsp of Kashmiri Paprika Powder.
- {Prepare 1/4 cup of Curd.
- {Get 1 tsp of Chaat Masala.
- {Prepare 1 tsp of Sugar.
- {Take of As required Salt.
- {Prepare 3 tsp of Sev (For Garnish).
- {Make ready 1 tsp of Coriander Leaves (Finely Chopped) For Garnish.
Instructions to make Bread Katori Chaat:
- In a bowl, add curd, sugar and salt to taste. Whisk it nicely and keep aside..
- Flatten the breads with a rolling pin till it is flat like a chapati. Take a cookie cutter and cut the flattened bread slices. Keep aside..
- Prepare the green chutney and keep aside. See photo below for the recipe of green chutney. The powders are pepper powder, cumin powder and pink salt..
- In a steamer, steam the sweet corns and keep aside..
- In a bowl, mix together potatoes, corns, onions, tomatoes, chaat masala, half of the coriander chutney, red chilli powder and salt and keep aside..
- Take a muffin tray and grease it with little oil. Press the bread rounds in muffin tins till they take cup shape. Coat them with little oil and bake them in pre-heated oven at 190°C for 15 minutes or till the bread cups become brown and crispy..
- Once the bread katoris are done keep them aside to cool..
- At serving time, fill the bread Katori with the veggie mixture. On top of it, add curd, coriander chutney, chaat masala, sev and coriander leaves..
- Serve bread katori chaat immediately..
So that is going to wrap this up with this special food bread katori chaat recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!