Recipe of Quick Cold Tortellini Salad

Cold Tortellini Salad.

Cold Tortellini Salad

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, cold tortellini salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cold Tortellini Salad is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cold Tortellini Salad is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cold tortellini salad using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cold Tortellini Salad:

  1. {Get of Five Cheese Tortellini (or any other flavor you like).
  2. {Get of Italian dressing.
  3. {Prepare of black pepper.
  4. {Make ready of garlic powder.
  5. {Take of can chopped black olives.
  6. {Make ready of crushed red pepper.
  7. {Make ready of Mozzarella cheese balls (enough).
  8. {Get of Assorted meats (enough).
  9. {Make ready of Salt for boiling water.

Instructions to make Cold Tortellini Salad:

  1. In a large pot boil your tortellini until done, drain and rinse under cold water πŸ’¦....Don’t forget to salt your water !!!! πŸ˜‰.
  2. Add cold and drained tortellini back into pot........
  3. Next add : Italian dressing, black pepper, garlic powder, black olives, crushed red pepper,cheese and meats......
  4. Mix everything up !!!!! πŸ€—.
  5. Chill in refrigerator for about 2 hours or overnight, stir again before serving and enjoy πŸ˜‰!!.

So that is going to wrap it up for this special food cold tortellini salad recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: