Three Cup Chicken. Easy and authentic three cup chicken (san bei ji) recipe that anyone can make at home. Three Cup Chicken - a classic Chinese staple! Tender chicken cooked in a sweet and savory glaze made with sesame oil, soy sauce and Shaoxing wine.
Three Cup Chicken--regardless of whether or not you've heard of it, you'll definitely like it. Three cups chicken is originated from the province of Jiangxi in China. Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty.
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, three cup chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Easy and authentic three cup chicken (san bei ji) recipe that anyone can make at home. Three Cup Chicken - a classic Chinese staple! Tender chicken cooked in a sweet and savory glaze made with sesame oil, soy sauce and Shaoxing wine.
Three Cup Chicken is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Three Cup Chicken is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook three cup chicken using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Three Cup Chicken:
- {Get 1 lb of chicken wings and drumsticks.
- {Take 3 tbsp of black sesame sauce.
- {Take 1/4 cup of soy sauce.
- {Get 1/3 cup of rice wine.
- {Make ready 1-1/2 tbsp of sugar.
- {Make ready 2 cups of Taiwanese Basil.
- {Make ready 12 slices of ginger.
- {Get 8 cloves of garlic.
- {Make ready 1 of small chili pepper.
Traditionally, three cup chicken is made with an entire chicken, carved-up, bone-in, and skin-on. It's braised in a sweet and savory broth until it gets a nice, sticky glaze. Three cup chicken (san bei ji 三杯鸡) is a uniquely Taiwanese delicacy of chicken braised in sesame oil, Chinese wine and soy sauces. Loads of fresh basil flavour punctuates the sauce, giving this dish.
Steps to make Three Cup Chicken:
- Thinly slice the ginger. You can either peel the skin or leave the skin on but make sure to wash the skin very thoroughly..
- Get 8 gloves of garlic and peel of the skin. You can use more ginger, garlic and basil if you’d like. It will just make the dish more flavorful..
- Cut a small pepper in half.
- Heat up your wok and add 3 cups of sesame oil. Next, add in the ginger slices and fry on medium-low heat for a few minutes or so..
- Then add the garlic gloves and continue frying. This will help release its fragrance and flavor. You can also eat the fried ginger and garlic later together with the chicken..
- When both the garlic and ginger are golden, add the chicken. Stir well until the chicken skin is cooked..
- Pour in 1/4 cup soy sauce, 1/3 cup rice wine, 1-1/2 tablespoon sugar, and the chili. Stir well.
- Cover the wok and let everything cook on medium-high heat for about 5 to 6 minutes. The sauce will simmer down and get thicker. Occasionally stir the chicken to make sure it’s fully coated with the sauce..
- After 5 minutes, add the basil and stir it well. Cover with the lid again and let everything simmer for about 10 seconds. This will help the basil release its fragrance..
Taiwanese three-cup chicken with sweet basil, rice wine, soy sauce and sesame oil is a must try braised chicken dish. It has a well-balanced taste with strong aroma bought by the combination of the. For my Three Cup Chicken, I like adding a little extra rice wine for the flavor and sweetness it imparts. The additional liquid allows you to cook the chicken for a bit longer, making it more tender, without. The sauce for Three-Cup Chicken develops a wonderfully pungent flavor from toasted Sichuan peppercorns and star anise; look for them in Asian markets or online from penzeys.com.
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