Step-by-Step Guide to Prepare Homemade Easy sweet and spicy pork intestines with pineapple juice

Easy sweet and spicy pork intestines with pineapple juice. Try this sweet and sour pork dish. The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a perfect. To be frank, as a traditional Cantonese dish, sweet and sour pork with pineapple is not so popular across the country.

Easy sweet and spicy pork intestines with pineapple juice Learn how to make Sweet and Spicy Pork with Pineapple. Easy sweet and spicy pork intestines with pineapple juice. pork intestines (chitterlings)•Charsiew sauce•salt•garlic•oyster sauce•honey•cooking oil•ginger. Add the pineapple with the juice and chicken stock.

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy sweet and spicy pork intestines with pineapple juice. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Try this sweet and sour pork dish. The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a perfect. To be frank, as a traditional Cantonese dish, sweet and sour pork with pineapple is not so popular across the country.

Easy sweet and spicy pork intestines with pineapple juice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Easy sweet and spicy pork intestines with pineapple juice is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy sweet and spicy pork intestines with pineapple juice using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy sweet and spicy pork intestines with pineapple juice:

  1. {Make ready 1 kg of pork intestines.
  2. {Make ready 2 cup of pineapple juice.
  3. {Get 3 tbs of sweet spicy soy sauce.
  4. {Take 2 tbs of dark soy sauce.
  5. {Get 2 tbs of oyster sauce.
  6. {Take 4 inch of ginger.
  7. {Get 5 pcs of garlic.
  8. {Get 5 pcs of dried chili (can add more if you want more spicy).
  9. {Prepare 2 cup of water.
  10. {Prepare 1 pcs of cinnamon stick.
  11. {Take 3 tbs of cooking oil.
  12. {Take 1 tbs of black pepper powder.

Pineapple goes with fresh pork as well as it does with ham. The classic combination of two different tastes working together for maximum flavor. This recipe pairs well with a simple rice or mashed potato. You will want a side dish to soak up the sweet and savory pineapple sauce.

Steps to make Easy sweet and spicy pork intestines with pineapple juice:

  1. Clean intestines properly with tap water. Cut to small pieces for easy cook..
  2. Heat pan on medium heat. Put oil, chopped ginger and garlic, cinnamon stick and dried chili into pan. Stir until garlic and ginger turned into golden brown.
  3. Put clean cut intestines inside pan. Cooked together with other ingredients for about 5 minutes before proceed with adding sweet spicy soy sauce, dark soy sauce and oyster sauce. After all mixed together properly, proceed to pour 2 cup of pineapple juice and 2 cup of water into the pan. Close the lid and let it cooked for another 25 minutes. Make sure to stir it once in a while to prevent it from sticking on frying pan surface..

Sweet and spicy pork, peppers and pineapple is served with boiled rice. Enjoying sweet and spicy pork, peppers and pineapple with fried rice. This appears not only easy to make but it sounds delicious. Thanks for your recipe and the step by step photos. A little tender pork, bites of juicy pineapple, a sprinkle of fresh cilantro and a tasty tortilla.

So that's going to wrap this up for this special food easy sweet and spicy pork intestines with pineapple juice recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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