My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes.
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, my butter fried pansetta garlic mushrooms and cherry tomatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have my butter fried pansetta garlic mushrooms and cherry tomatoes using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes:
- {Prepare of pancetta.
- {Make ready of Mushrooms.
- {Get of Butter.
- {Get of Garlic granuals.
- {Prepare of Cherry tomatoes.
- {Prepare of Salt & pepper.
Steps to make My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes:
- Melt the butter in a frying pan.
- Add the mushrooms.
- Fry for 2 minutes then turn them over.
- Add the pancetta and Tomatoes.
- .
- Fry for 3 minutes thats it done.
- Add to a serving dish and serve hot as a side dish..
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