Recipe of Favorite Sweet and sour stewed chicken wings

Sweet and sour stewed chicken wings.

Sweet and sour stewed chicken wings

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour stewed chicken wings. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet and sour stewed chicken wings is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Sweet and sour stewed chicken wings is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sour stewed chicken wings using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour stewed chicken wings:

  1. {Get of Chicken wings.
  2. {Prepare of Onions.
  3. {Prepare of Salt.
  4. {Make ready of Powdered Chilli.
  5. {Prepare of Rosemary.
  6. {Get of Parsely.
  7. {Prepare of Sweet white wine/ honey.

Instructions to make Sweet and sour stewed chicken wings:

  1. Put the chicken wings in a pan and heat slowly for the wings to release their oil.
  2. Add salt and stir to prevent the wings from sticking to the pan.
  3. Cook until brown then add the onions.
  4. Sautee the onions with the chicken and add chilli, rosemary and parsley and stir.
  5. Add sweet white wine and cover to allow all ingredients to sip into the meat.
  6. Add tomato paste and cook to a thick sauce..
  7. Serve hot with accompaniments such as boiled rice..

So that's going to wrap this up with this exceptional food sweet and sour stewed chicken wings recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: