Shahi Rangeen Biryani.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shahi rangeen biryani. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shahi Rangeen Biryani is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Shahi Rangeen Biryani is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shahi rangeen biryani using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Shahi Rangeen Biryani:
- {Prepare 1/2 kg of Chicken.
- {Prepare 1/2 kg of BOiled RIce.
- {Prepare 250 gm of Yogurt.
- {Take 1 pinch of Yellow colour.
- {Make ready 1 bunch of Mint leaves.
- {Take 2 of Potatoes.
- {Prepare 2 of Onion.
- {Take 4 of Green chilies.
- {Make ready 4 of Star anise.
- {Take 1/2 cup of Oil.
- {Take 50 gm of Dried plum.
- {Prepare 1 tsp of Kewra.
- {Prepare 1 tsp of Cumin seeds.
- {Get 1 tsp of Black pepper.
- {Take 1 tsp of All spIce.
- {Take 1 tsp of Turmeric • 1 tbsp Ginger Garlic paste.
- {Take 1/2 tsp of Nutmeg & mace.
- {Make ready 2 tsp of Chilli powder.
- {Prepare 2 tsp of Salt.
Instructions to make Shahi Rangeen Biryani:
- Heat ½ cup oil in pan, add in 2 chopped onions and fry till golden brown, remove the brown onion and keep aside..
- Now in the remaining oil add 2 potatoes cut into cubes..
- Fry till golden brown and remove..
- Marinate ½ kg chicken with 250 gm yogurt, 1 tbsp ginger garlic paste, 2 tsp chilli powder, 2 tsp salt, 1 tsp turmeric, ½ tsp ground nutmeg & mace, 4 star anise, 50 gm dried plum and 1 tsp all spice. Keep aside for 30 minutes. Now put the.
- Marinated chicken in remaining oil, cover and cook for 10 minutes..
- Now add fried potatoes..
- Cook till potatoes and chicken is tender..
- Add 4 green chilies and 1 bunch of mint leaves..
- Now spread 1 kg boiled rice on top, sprinkle yellow colour on different sides..
- Also spread 1 tsp Kewra water on top and simmer for 15 minutes..
- Turn the flame off, dish it out..
- And serve..
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