Asian Pork and vegetable in spicy garlic brown sauce.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, asian pork and vegetable in spicy garlic brown sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Asian Pork and vegetable in spicy garlic brown sauce is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Asian Pork and vegetable in spicy garlic brown sauce is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:
- {Prepare of Brown sauce.
- {Get 1/3 cup of soy sauce.
- {Take 1/2 cup of chicken stock.
- {Make ready 1/3 cup of rice wine.
- {Get 1 tbsp of sesame oil.
- {Make ready 1 tbsp of chili oil.
- {Make ready 2 1/2 tbsp of brown sugar.
- {Prepare 1 tbsp of minced ginger.
- {Make ready 1 tbsp of minced garlic.
- {Get of Pork marinate.
- {Get 2 of thick center cut chops sliced.
- {Make ready 3 tbsp of Worcestershire.
- {Make ready Tbsp of Soy sauce.
- {Take 1/2 cup of Olive oil.
- {Prepare 3 tbsp of Teriyaki.
- {Prepare 1/2 cup of Brown sugar.
- {Make ready 2 tbsp of Crushed red pepper.
- {Make ready of Marinate up to 3 days and then slice for cooking.
- {Make ready of Veggies.
- {Take 1 Cup of each.
- {Prepare of Broccoli.
- {Make ready of Snow peas.
- {Make ready of Red pepper.
- {Get 1 of large carrot julienned.
- {Prepare of Small can mushrooms.
- {Take of Halved whole baby corn.
- {Prepare Bunch of green onions sliced on the bias.
Steps to make Asian Pork and vegetable in spicy garlic brown sauce:
- Heat oil and sauté garlic and ginger until soft.
- Add brown sauce mixture and simmer for about 10 minutes.
- Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge).
- Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer..
- Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds.
So that is going to wrap this up for this special food asian pork and vegetable in spicy garlic brown sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!