Burrito Casserole. Browse The Menu & Order Your Favourites with Menulog. Today's Best Deals from across the web. Coat a casserole dish with cooking spray.
In a large skillet, cook the ground beef and onion until the beef is no longer pink and drain. Add the taco seasoning and refried beans and heat through. In a separate bowl, blend the mushroom soup with the sour cream.
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, burrito casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Browse The Menu & Order Your Favourites with Menulog. Today's Best Deals from across the web. Coat a casserole dish with cooking spray.
Burrito Casserole is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Burrito Casserole is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have burrito casserole using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Burrito Casserole:
- {Take 2 can of black beans.
- {Make ready 1 of onion.
- {Make ready 1 packages of small sliced portobello mushrooms.
- {Make ready 1 packages of white queso.
- {Make ready 4 of fresh corn on the cob.
- {Take 2/3 cup of olive oil.
- {Make ready 2 cup of spanish rice.
- {Prepare 2 large of thin sirloin steak.
- {Take 2 cup of pico de gallo.
DIRECTIONS In a saucepan, combine sauce mix, water, tomato paste, garlic, pepper & salt. In a skillet, brown the beef and drain. DIRECTIONS Brown ground meat/turkey & onion; drain. Add taco seasoning and stir in refried beans.
Instructions to make Burrito Casserole:
- Preheat the oven to 350 and turn on the grill to 400..
- Cook Spanish rice and put in the bottom of a large glass dish..
- Layer the black beans on top of the Spanish rice..
- Put the seasoned steak and ears of corn on the grill... keep an eyes on the meat to your liking. The outside of the corn should be slightly charred..
- Slice the onion into small wedges. Layer the bottom of a sauce pan with olive oil and add the onion wedges and mushrooms. Add preferred seasonings and Worcestershire sauce. Add a little water to the bottom of the pan to prevent burning..
- Once the onions and mushrooms have cooked down a little bit, layer them on top of the black beans..
- Melt down queso in a small pot with milk to make the cheese runny..
- Take the steak and corn off the grill. Cut the steak into bite size pieces and layer it on top of the onions and mushrooms. Cut the corn off the cob and layer on top of the steak..
- Drizzle the queso on top of the corn..
- Put in the oven until the cheese have melted down to the rice and serve..
- Serve with Pico de Gallo and cilanto to top..
Mix soup and sour cream in a separate bowl. Fold the tortillas into burritos and transfer the burritos to the prepared casserole. Cook over medium heat until the beef is fully browned. Even casserole nay-sayers will be happy with this Beef Burrito Casserole. It's a dreamy dinner recipe because you will find that everyone will be satisfied with this one.
So that's going to wrap it up with this exceptional food burrito casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!