pan-fry fish with sauteed mushroom.
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, pan-fry fish with sauteed mushroom. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
pan-fry fish with sauteed mushroom is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. pan-fry fish with sauteed mushroom is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pan-fry fish with sauteed mushroom using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make pan-fry fish with sauteed mushroom:
- {Prepare 2 slice of white fish.
- {Get 1 dash of salt, pepper.
- {Make ready 1 dash of onion powder.
- {Get 1 dash of garlic powder.
- {Take 1 dash of dried parsley.
- {Take 1 tsp of lemon juice.
- {Take 4 tbsp of bread crumbs.
- {Take 2 tbsp of melted butter.
- {Take 1 of beaten egg.
Steps to make pan-fry fish with sauteed mushroom:
- mix the salt, pepper, garlic powder, parsley, onion powder in a bowl.
- put the mixed ingredients to the fish and pat. marinate for about 20 minutes..
- cover the fish with beaten egg.. then cover it with bread crumbs..
- in a medium hot nonstick fry pan, melt the butter. put the fish inside until it's halfdone then turn it over. make sure both sides are well cooked..
- put the fish in a dish plate. squeeze the lemon above the fish..
- for sauteed mushroom.. stir fry chopped onion in melted butter. put the mushroom and stir until its color turn to dark brown. add a dash of salt and sugar..
- sorry for my bad english :).
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