Veal Piccata.
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, veal piccata. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Veal Piccata is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Veal Piccata is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have veal piccata using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veal Piccata:
- {Take of veal cutlets pounded thin with a jacquard.
- {Prepare of chicken broth combined with 1 box chicken Demi-glacé.
- {Prepare of dry white wine.
- {Make ready of fresh lemon juice.
- {Get of capers drained and rinsed.
- {Take of cold butter.
- {Take of Assorted fresh herbs chopped (I used basil, thyme, parsley, and oregano).
- {Make ready of Seasoned flour for dredging.
- {Get of Salt and pepper and a pinch of red pepper flakes to taste.
- {Make ready of Oil and butter for sautéing.
- {Prepare of shallot or one slice of sweet onion chopped fine.
- {Make ready of Too garlic cloves finely minced.
Instructions to make Veal Piccata:
- Heat oil and butter, about 2 tablespoons of each, in a large sauté pan until very hot. Add veal to pan after dredging with flour and cook on both sides until brown. Remove to a plate..
- Into the skillet the veal was cooked, add onions and salt, pepper and red pepper flakes to taste. Cook onions until soft. Then add garlic and cook for one minute. Now add white wine and cook until reduced to almost nothing. Add chicken stock and lemon and cook until reduced by half..
- Then add capers and butter and swirl until this sauce becomes creamy doing this on very low heat. Remove from heat before the butter has finished melting. Add herbs and pour over veal to serve..
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So that's going to wrap it up with this special food veal piccata recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!