Simple Way to Make Award-winning Bombay chicken biryani

Bombay chicken biryani. Bombay Chicken Biryani To prepare Bombay Chicken Biryani recipe, rice is boiled until ¾ done. Meat is fried and cooked with onions; yogurt mixed with spices namely red chili, salt, turmeric powder, cinnamon powder, cumin powder, black and green cardamoms. Tomatoes are fried separately with oil and nice s.

In a large bowl, add in the chicken pieces, prepared biryani masala, first portion of fried onion, and the ingredients mentioned in 'For Marination'. In pot,add ghee,let it melt,add chicken and cook until color changes. Add ginger garlic paste and sauté little.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, bombay chicken biryani. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bombay chicken biryani is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bombay chicken biryani is something which I have loved my entire life.

Bombay Chicken Biryani To prepare Bombay Chicken Biryani recipe, rice is boiled until ¾ done. Meat is fried and cooked with onions; yogurt mixed with spices namely red chili, salt, turmeric powder, cinnamon powder, cumin powder, black and green cardamoms. Tomatoes are fried separately with oil and nice s.

To begin with this particular recipe, we must prepare a few components. You can cook bombay chicken biryani using 34 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bombay chicken biryani:

1. {Make ready of For Masala:.
2. {Take 1 kg of Chicken.
3. {Make ready 1 cup of oil.
4. {Make ready 3 of big onions sliced.
5. {Get 4_5 big of tomatoes sliced.
6. {Take 2 tbsp of ginger garlic paste.
7. {Get 1 cup of yogurt.
8. {Prepare 1 tsp of cumin white.
9. {Take 10_12 of black pepper corns.
10. {Make ready 5_6 of Green cardamom.
11. {Take 2 of black cardamom.
12. {Take 6 of cloves.
13. {Get 1 of cinnamon stick.
14. {Make ready 1 tsp of haldi powder.
15. {Take 1 tbsp of red chilli powder.
16. {Get 2 tbsp of coriander powder.
17. {Make ready 1 tbsp of salt /acc to taste.
18. {Take 8_10 of dry plums/alu bukhare.
19. {Take 8_10 of green chillies.
20. {Make ready 1/2 bunch of dhania Podina /mint and corender fresh.
21. {Get slices of Few lemon.
22. {Get 1 cup of oil /ghee.
23. {Prepare 2 of big potatoes.
24. {Make ready of For Biryani Rice :.
25. {Make ready 750 gms of rice basmati or Sella.
26. {Take 4_5 tbsp of salt.
27. {Get 1 tsp of cumin.
28. {Get 1 of tez patta.
29. {Take 6 of Green elaichi.
30. {Prepare 1 of badian /star anise.
31. {Prepare 2 tbsp of vinegar white.
32. {Make ready of Few mint leaves.
33. {Take of Few drops kewra water /essence.
34. {Make ready 1/2 tsp of zarda colour /orange colour.

Add biryani masala and yogurt,mix well until oil separates,add water and bring it to boil. A very flavorful and aromatic biryani prepared from indian spices, fried potatoes and chicken. I have adapted this recipe from "Desi Murgh" cookbook by Sanjeev Kapoor. Bombay Style Biryani is loaded with the flavors of spices and also give heavy feeling.

Instructions to make Bombay chicken biryani:

1. Soak rice as directed.
2. Cut potatoes in big chunks and boil in water with salt n colour, cook half done and take out..
3. Cut all vegetables. Heat oil or ghee put sabut masalay onions and fry to golden brown, add ginger garlic paste and fry for few mins add haldi, red chilli powder. dhania powder, salt n add little water to cook masalay till oil comes up..
4. Add tomatoes and cook covered till they turns soft mash them, add dahi /yogurt and few green chillies and bhun lein achi tarha /fry well.
5. .
6. Add chicken in this masala and fry very well till oil comes up than add 1cup water and cook slowly on low flame covered..
7. Add half done potatoes in it and plums and cook till chicken is full done. Add some dhania Podina and lemon juice. The gravy is ready..
8. Boil water with all its ingredients except vinegar, add rice and cook till 80%done add vinegar, few drops kewra water. And strain it..
9. Assemble biryani : In same pot of rice put 2tbsp oil in 3tbsp water, layer half rice, than chicken gravy add more green chillies, dhania and mint leaves, than remaining rice over it and spread.
10. .
11. On top put orange food colour dissolve in Kewra water and 4_5 tbsp hot ghee or oil on it cover and put on hot griddle /tawa for dum. Flame should be high for 5mins than low for at least 20 mins or till steam is developed..
12. Serve hot with salad and raita..

Premium aged basmati rice, flavoured with our house blend biryani spice mix, layered with carmamelised onions, chicken and tomatoes topped with fresh coriander and crispy onions. Enjoy with your choice of our house-made raita (not vegan) or spicy tomato dip (vegan) Learn how to make mouthwatering and tempting Chicken Biryani at home with Chef Varun Inamdar Biryani is prepared using fragrant rice, aromatic spices, and chicken. It is prepared in many ways and chef Varun Inamdar presents to you the delicious and the easiest one a Ramzan Special Biryani. So watch and learn how to make […] Bombay Biryani is worth the trip to Mumbai in itself. It is composed of chicken (mutton or vegetables), fried and spiced potatoes, kewra water (screw pine) and dried plums that make the flavour distinctively sweet, tangy and aromatic.

So that is going to wrap it up with this exceptional food bombay chicken biryani recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Super Quick Homemade Roasted Chicken Leg with Pea Puree and Turmeric Potatoes

Roasted Chicken Leg with Pea Puree and Turmeric Potatoes.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, roasted chicken leg with pea puree and turmeric potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Roasted Chicken Leg with Pea Puree and Turmeric Potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Roasted Chicken Leg with Pea Puree and Turmeric Potatoes is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted chicken leg with pea puree and turmeric potatoes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Chicken Leg with Pea Puree and Turmeric Potatoes:

1. {Take 2 of Chicken Legs.
2. {Make ready 4 of medium Potaoes.
3. {Prepare 1 of lrg cup Frozen Peas.
4. {Get Handful of mint.
5. {Prepare 1 tsp of Turmeric.
6. {Prepare 2 of garlic.
7. {Make ready of salt and pepper.
8. {Make ready tbsp of goose fat.
9. {Make ready of cornflouras much as needed to thicken gravy.
10. {Get 1 of lrg red onions.
11. {Get tsp of red wine vinegar.
12. {Prepare 1 of good glug of double cream.

Instructions to make Roasted Chicken Leg with Pea Puree and Turmeric Potatoes:

1. Par boil the potatoes until just tender. then allow to dry in a pan covered with a tea towel. once dry rough them up a bit by shaking in the pan and then generously sprinkle with turmeric and salt.Put a tablespoon of goosefat into a deep tray ad put in the oven for a few mins. Then put the potatoes into the tray and into the oven at around 220.
2. In a baking dish pop the chicken legs with roughly chopped onions and garlic. and pop in the oven 10 mins after the potatoes goes in..
3. Boil the peas and put them in a blender with a clove of garlic, plenty of salt and pepper, red wine vinegar, mint and a glug of cream. Blitz until smooth..
4. After the chicken has been in the oven for about 30 mins, remove leaving the onions and garlic and all the juices in the pan. Leave the chicken to rest and put the pan on a medium heat on the hob. Add some cornflour and boiling water and stir until you get a nice thick gravy. Drain through a sieve and set aside to serve..
5. Once chicken has rested, take out the crispy potatoes and pop onto a plate whilse piping hot. Add pea puree to the plate and pop chicken on top. Serve with any other veg you fancy..

So that is going to wrap it up with this exceptional food roasted chicken leg with pea puree and turmeric potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

How to Prepare Perfect Chicken Tikka Masala

Chicken Tikka Masala.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, chicken tikka masala. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chicken Tikka Masala is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Chicken Tikka Masala is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken tikka masala using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala:

1. {Prepare of Chicken Marination.
2. {Prepare 500 g of chicken pieces.
3. {Prepare 1 tsp of salt.
4. {Make ready 2 tsp of lemon juice.
5. {Make ready 4 tbsp of yoghurt.
6. {Make ready 2 tsp of ginger garlic paste (see tip).
7. {Take 4 tsp of chili powder.
8. {Make ready 1/2 tsp of garam masala (see tip).
9. {Get of Gravy.
10. {Take 2 tbsp of coconut oil or ghee.
11. {Make ready 2 of onions, finely chopped.
12. {Get 1.5 of green chilies** (for extra spice).
13. {Make ready 2 tsp of ginger garlic paste.
14. {Take 1 cup of tomato purée.
15. {Make ready 4 tbsp of fresh cream.
16. {Take 1/4 tsp of turmeric.
17. {Make ready 2 tsp of chili powder.
18. {Take 2 tsp of coriander powder.
19. {Get 1/2 tsp of cumin powder.
20. {Make ready 1 tsp of garam masala.
21. {Take 1/2 tbsp of roasted and crushed fenugreek.
22. {Make ready of Salt to taste.

Steps to make Chicken Tikka Masala:

1. Before marinating, clean the chicken thoroughly. (see tip).
2. CHICKEN: Marinate the chicken pieces in a mixture of: 1 tsp salt, 2 tsp lemon juice, 4 tbsp yogurt, 2 tsp garlic paste, 4 tsp chili powder, and 1/2 tsp garam masala overnight or for at least one hour..
3. CHICKEN: Fry the chicken pieces on medium heat for 2 mins then turn to other side for 2 mins, then flip and fry both sides on low heat for 3 mins each..
4. GRAVY: Make the gravy: heat 2 tbsp ghee/coconut oil in same pan as chicken pieces and fry the chopped onions until light brown..
5. GRAVY: Add 2 tsp ginger garlic paste, tomato purée, 1/4 tsp turmeric, 2 tsp chili powder, 2 tsp coriander powder, 1/2 tsp cumin powder and a pinch of salt and green chilies. Mix and fry on low heat for 2 minutes..
6. Throw in chicken pieces and mix well. Add 250 ml water and 1 tsp garam masala. Cover and keep on low heat for 10 minutes..
7. Add cream and cook on low heat for 2 minutes. Add the roasted fenugreek and cook for another 2 minutes..

So that is going to wrap it up with this special food chicken tikka masala recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Favorite Stir Fry veggie salad with grilled cottage cheese

Stir Fry veggie salad with grilled cottage cheese.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, stir fry veggie salad with grilled cottage cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir Fry veggie salad with grilled cottage cheese is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Stir Fry veggie salad with grilled cottage cheese is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have stir fry veggie salad with grilled cottage cheese using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stir Fry veggie salad with grilled cottage cheese:

1. {Make ready of Salad bowl.
2. {Make ready of lettuce leaves.
3. {Prepare of sesame seed.
4. {Get of For Grill Cottage Cheese.
5. {Make ready of paneer/ cottage cheese.
6. {Prepare of Soy sauce.
7. {Prepare of Vinegar.
8. {Get of Salt.
9. {Make ready of Vegetable stir fry.
10. {Take of butter.
11. {Prepare of mushroom.
12. {Get of broccoli flowers.
13. {Get of bell pepper.
14. {Get of boiled corns.
15. {Take of black pepper powder.
16. {Take of Soy sauce.
17. {Get of ginger garlic paste.
18. {Take of Tomato ketchup (optional).
19. {Make ready of Red chilli flakes optional.
20. {Prepare of Salt.
21. {Make ready of For garnishing.
22. {Get of sesame seed (white).

Steps to make Stir Fry veggie salad with grilled cottage cheese:

1. Take 100 gms paneer/ cottage cheese, pour in some soy sauce, Vinegar,butter, salt As per taste and coat them well like this..
   
2. Now take a pan add some butter and cook them until they turn golden brown and cooked from both the sides..
   
3. Now time to stir fry the vegetables add some butter to a pan then add in your favourite vegetables.
   
   
   
4. Add bell pepper, mushroom, baby corn, sweet corn, broccoli etc.
   
   
   
5. Then add in black pepper powder, soy sauce,ginger garlic paste salt as/ taste, give a good mix and cook well..
   
   
   
6. Don't overcook let the vegetables retain their crunchiness..
   
7. Now take a big salad bowl place some lettuce leaf, add Vegetables and some paneer/ tufu pieces and mix well with the veggies..
   
   
8. Sprinkle some white sesame seed and enjoy with Mojito, Garlic bread.

So that is going to wrap this up for this exceptional food stir fry veggie salad with grilled cottage cheese recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Make Favorite Easy Chicken Biryani

Easy Chicken Biryani.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, easy chicken biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Biryani is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Chicken Biryani is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have easy chicken biryani using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Biryani:

1. {Prepare 4 of chicken drumsticks/thighs (pat dry).
2. {Make ready 2 of onions (chopped).
3. {Take 5-5 of cardamom pods.
4. {Take 5-6 of cloves.
5. {Take 2-3 of star anise.
6. {Get 2-3 of bay leaves.
7. {Make ready 2 cloves of garlic (finely chopped).
8. {Get 1/2 tsp of minced ginger.
9. {Make ready 2 tsp of garam masala.
10. {Make ready 1/2 tsp of curry powder.
11. {Take 1/2 tsp of turmeric powder.
12. {Get 1 tsp of coriander seeds.
13. {Make ready 1 tbsp of paprika powder.
14. {Get of Chilli/cayane pepper (optional).
15. {Get 1 cup of water.
16. {Take 1 1/2 tsp of salt (or to your liking).
17. {Prepare 2 cups of cooked rice.

Steps to make Easy Chicken Biryani:

1. Heat oil in a casserole dish (or any deep pan that has thick bottom). Add in the chicken drumstick with the skin side down. Be sure to pat dry the chicken before frying, or there will be lots of hot oil splashing. Cook chicken until it looks golden brown..
2. Add onion, cardamom, cloves, star anise, bay leaves, garlic and ginger, cook until onions look soft..
3. Add in the rest of the spices and coat the chicken..
4. Add the water and leave to simmer on medium low heat (uncovered) for 40 minutes and the stock thicken..
5. Add in the cooked rice and and stir well until all spices spread evenly. Cook for another 7-10 mins..
6. Taste the food and adjust the seasoning as needed. Turn off the heat. Your biryani is now ready to serve. Garnish with some coriander leaves and fried shallots..

So that is going to wrap this up for this exceptional food easy chicken biryani recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Ultimate Asian Style - Sesame Chicken Wings

Asian Style - Sesame Chicken Wings.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, asian style - sesame chicken wings. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Asian Style - Sesame Chicken Wings is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Asian Style - Sesame Chicken Wings is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have asian style - sesame chicken wings using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asian Style - Sesame Chicken Wings:

1. {Make ready of Ingredients.
2. {Get of of chicken wings.
3. {Make ready of sesame seeds, toasted.
4. {Take of Coating.
5. {Take of soy sauce.
6. {Prepare of hosin sauce.
7. {Prepare of honey.
8. {Prepare of garlic clove, crushed.
9. {Get of sesame oil.

Instructions to make Asian Style - Sesame Chicken Wings:

1. Preheat oven @ 400°F. Place rack on highest setting. Will need baking sheet, foiled, sprinkle sesame oil to help sticking(separate from above oil).
2. Mix together all your sauce ingredients in large bowl. Add wings after, mixing them with a nice coating of sauce..
3. Layer them accordingly on baking sheet. Bake for 40 minutes. Turn them over once about half way through. While cooking, toast your sesame seeds on a small skillet. After wings are done, sprinkle with seeds and serve..

So that's going to wrap it up for this exceptional food asian style - sesame chicken wings recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Any-night-of-the-week My Buttery Mashed Potatoes 🥰Sidedish

My Buttery Mashed Potatoes 🥰Sidedish.

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, my buttery mashed potatoes 🥰sidedish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Buttery Mashed Potatoes 🥰Sidedish is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. My Buttery Mashed Potatoes 🥰Sidedish is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my buttery mashed potatoes 🥰sidedish using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Buttery Mashed Potatoes 🥰Sidedish:

1. {Make ready 6 of Medium potatoes.
2. {Get 1 tbls of Butter.
3. {Take of Some black cracked pepper to finish.

Instructions to make My Buttery Mashed Potatoes 🥰Sidedish:

1. Boil the potatoes until soft..
2. Drain the water off the potatoes.
3. Add a tbls butter and mash the potatoes until creamy..
4. Add to a serving dish with a little butter on top and sprinkle some black cracked pepper over the top..
5. Serve hot.

So that's going to wrap this up with this exceptional food my buttery mashed potatoes 🥰sidedish recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Speedy Mike's Southern Sunday's

Mike's Southern Sunday's.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, mike's southern sunday's. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Southern Sunday's is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Mike's Southern Sunday's is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mike's southern sunday's using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Southern Sunday's:

1. {Get of ● For The Roast.
2. {Take 2 Pounds of Beef Or Pork Roast [shreadded].
3. {Get 2 (32 oz) of Boxes Beef Or Chicken Broth.
4. {Make ready 1 tbsp of Minced Garlic.
5. {Prepare 1 tsp of Fresh Ground Black Pepper.
6. {Prepare of ● For The Sides.
7. {Make ready 2 Jars of Beef Or Pork Gravy.
8. {Prepare 2 Cans of Sweet Corn [fully drained].
9. {Get 2 tbsp of Butter [added to corn].
10. {Make ready 2 (24 oz) of Packages Prefabed Mashed Potatoes.
11. {Get as needed of Cherry Tomatoes.
12. {Take of ● For The Equipment.
13. {Get as needed of 8 oz Mason Jars.

Steps to make Mike's Southern Sunday's:

1. Sear your dethawed roast on all sides. Add 2 boxes broth with seasonings and allow to simmer until it is tender. Usually two hours. Pull from broth and allow to cool slightly..
2. Fork shread roast..
3. Seal up and let sweat until needed..
4. Heat your corn, gravy and potatoes..
5. Construct your Sundays in your Mason jars as you desire. Top with a cherry tomato. To reheat - remove lids and microwave. Enjoy!.

So that's going to wrap it up for this exceptional food mike's southern sunday's recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Make Ultimate Chicken biryani

Chicken biryani. Chicken Dum Biryani-Hyderabadi Chicken Dum Biryani Step by Step-Chicken Biryani Restaurant Style.. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here.

Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken For my Biryani, I simplify the order of operations, while retaining the traditional layered approach to. Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations.

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken biryani. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Dum Biryani-Hyderabadi Chicken Dum Biryani Step by Step-Chicken Biryani Restaurant Style.. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here.

Chicken biryani is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Chicken biryani is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken biryani using 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken biryani:

1. {Make ready 650 grams of Dehradun basmati rice.
2. {Prepare 5-6 of big pieces of chicken.
3. {Take 3 of Potatoes cut into two halves.
4. {Get 2 of onions sliced.
5. {Make ready 1 tablespoon of ginger garlic paste.
6. {Make ready 1 cup of tomato puree.
7. {Prepare 1 tablespoon of biryani masala.
8. {Take 2 tablespoon of hung curd.
9. {Take 1 teaspoon of shahi jeera.
10. {Make ready 2 of javitri.
11. {Get 1 of jaifal.
12. {Get 4-5 of green cardamoms.
13. {Take 3-4 of cloves.
14. {Make ready 2 sticks of cinnamon.
15. {Take As needed of ghee.
16. {Get To taste of salt and sugar.
17. {Take 1 teaspoon of red chilli Powder.
18. {Make ready 1 teaspoon of turmeric powder.
19. {Take As needed of water.
20. {Make ready 5-6 strands of kesar soaked in warm milk (1 cup).
21. {Get 3-4 drops of mughlai attar.

However, it is a common dish to occasionally be made at home for dinner. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today.

Instructions to make Chicken biryani:

1. Marinate the chicken pieces with salt,turmeric,red chilli Powder and curd,keep aside for 30 mnts.
2. Boil water in a wide pan,add salt and all the whole masalas except shahi jeera.
3. Wash the rice and pour into the water.
4. As the rice becomes par Boiled remove and drain out the water,keep aside.
5. Now heat oil in the pan add shahi jeera, onion slices saute well adding salt and turmeric powder.
6. Add ginger garlic paste and saute well till the raw smell disappears.
7. Now add the Potatoes and chicken fry well..
8. Cover it and keep on a low heat, stirring occasionally.
9. Add tomato puree and saute well adding red chilli Powder.
10. As the chicken is cooked well add the rice and mix with a light hand.
11. Drizzle the kesar soked milk and mughlai attar and cover.
12. In another pan heat ghee and mix the biryani Masala.
13. Pour this over the biryani.
14. Chicken biryani is ready to be served with raita.

I had never made chicken biryani before I decided to share this recipe. An authentic Chicken Biryani recipe with simple, easy-to-follow instructions and mouthwatering, traditional Pakistani and Indian flavor. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Biryani is also known as biryani, briyani or biriyani.

So that's going to wrap it up with this exceptional food chicken biryani recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Make Perfect Chicken Teriyaki with Broccoli

Chicken Teriyaki with Broccoli.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken teriyaki with broccoli. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Teriyaki with Broccoli is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Teriyaki with Broccoli is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken teriyaki with broccoli using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Teriyaki with Broccoli:

1. {Get 2 of medium cloves of garlic minced.
2. {Prepare 1 pound of boneless skinless chicken breast cut into 1" cubes.
3. {Get 4 of medium uncooked scallions.
4. {Make ready 1/2 cup of chicken broth.
5. {Get 2 tbls of teriyaki sauce.
6. {Take 2 cups of cooked brown long grain rice.
7. {Take 4 cups of broccoli steamed.

Steps to make Chicken Teriyaki with Broccoli:

1. Cook garlic in skillet with cooking spray, add chicken and cook until golden brown..
2. Add scallions and cook until soft, about 2 minutes..
3. Add broth and teriyaki sauce simmer until chicken is cooked through, about 5 minutes..
4. Put chicken mixture and broccoli over rice..

So that's going to wrap it up for this exceptional food chicken teriyaki with broccoli recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Make Super Quick Homemade Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry

Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry.

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, filipino pancit bihon guisado - vermicelli noodles stir fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have filipino pancit bihon guisado - vermicelli noodles stir fry using 25 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry:

1. {Prepare 1/2 of small cabbage (red/regular), julienned thickly.
2. {Make ready 1/4 bunch of Chinese pechay, chopped (optional).
3. {Prepare 1 handful of green beans, cut 1in.
4. {Prepare 1 of good sized onion (red, white or combo), julienned.
5. {Get 5 cloves of garlic minced.
6. {Make ready 1 of large carrot, julienned.
7. {Take 1 of celery top stalk chopped.
8. {Make ready 3 of full pinches chopped celery leaves.
9. {Take 1 of bell pepper/capsicum, julienned.
10. {Take 3 of mild green chilies (optional).
11. {Take 1/2 of chicken bouillon or broth cube.
12. {Take 1/2 cup of pork tips (optional).
13. {Make ready 2 of chicken breasts or rib part bone-in.
14. {Take 3 of chicken livers (optional).
15. {Get 1-2 Tbsp of oyster sauce.
16. {Take 1/2 c of small shrimps, peeled (optional).
17. {Get 1/2 c of fried fish balls, halved (optional).
18. {Make ready 1 of big pc of dried woodear, soaked, julienned (optional).
19. {Prepare 2-3 Tbsp of soy sauce (light, dark or combo).
20. {Make ready 3-4 Tbsp of cooking oil.
21. {Get 1 pack (250 g) of vermicelli noodles.
22. {Get to taste of Salt and pepper.
23. {Get of Fried minced garlic (optional garnish).
24. {Get 4-6 of halved Calamansi or sliced lime, on the side.
25. {Make ready of Green onions, cut into garnish size (optional garnish).

Instructions to make Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry:

1. Salt & pepper the chicken, liver and pork tips. Par boil in a pot with the bullion cube then cut into strips or chop if you prefer bone-in and set aside. Wash and dip the vermicelli in clean water then leave to soak in the liquid used to boil the meat..
2. In a deep pan or wok, sauté the garlic and onions. Drop in the bell pepper if you prefer it softer, if not, add later..
3. Add chicken, pork, liver, shrimps, woodear mushrooms and sauté with a dash of soy sauce. The optional proteins are up to you. It can just be the basic chicken. It can also be leftover roast chicken or meat. That's why the Pancit is so versatile. :) Sauté whatever you have at this point with the garlic and onions, except the already fried fishballs (add that when ready to serve)..
4. Sauté 3 mins. Drop in the chilies now if you prefer a little heat. Mix in..
5. The key note : the more protein and veggies, the tastier, so choose at least 2-3 to add in the wok from the optional ingredients..
6. Add green beans, if any, carrots and the stalky parts of the cabbage. Sauté 3 mins..
7. Drop in the remaining cabbage, pechay, and celery. Mix in. Season with salt and pepper..
8. In a minute add the drained noodles into the wok. Stir/mix in the veggie-meat mix. Note: the pancit should not be dripping with liquid. The finished product should not be saucy. So drain well..
9. Distribute the oyster sauce and soy sauce. Mix in thoroughly. You'll see the noodles change in color. Add in your fish balls, if any.
10. Taste and add more oyster or soy sauce according to your preferred taste. Keep sautéing until desired softness (or al denté) of the noodles is achieved..
11. At this point all the veggies, proteins, and noodles should be cooked so remove from heat and transfer to your serving bowl..
12. Serve with green onions, fried garlic and calamansi on the side..
13. How to eat? Get a serving, sprinkle with green onions and garlic on top. Then get a calamansi or lime slice (or two) and squeeze over the noodles, around the plate. Enjoy! :).

So that's going to wrap it up for this special food filipino pancit bihon guisado - vermicelli noodles stir fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Award-winning Shahi Rangeen Biryani

Shahi Rangeen Biryani.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shahi rangeen biryani. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shahi Rangeen Biryani is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Shahi Rangeen Biryani is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shahi rangeen biryani using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Shahi Rangeen Biryani:

1. {Prepare 1/2 kg of Chicken.
2. {Prepare 1/2 kg of BOiled RIce.
3. {Prepare 250 gm of Yogurt.
4. {Take 1 pinch of Yellow colour.
5. {Make ready 1 bunch of Mint leaves.
6. {Take 2 of Potatoes.
7. {Prepare 2 of Onion.
8. {Take 4 of Green chilies.
9. {Make ready 4 of Star anise.
10. {Take 1/2 cup of Oil.
11. {Take 50 gm of Dried plum.
12. {Prepare 1 tsp of Kewra.
13. {Prepare 1 tsp of Cumin seeds.
14. {Get 1 tsp of Black pepper.
15. {Take 1 tsp of All spIce.
16. {Take 1 tsp of Turmeric • 1 tbsp Ginger Garlic paste.
17. {Take 1/2 tsp of Nutmeg & mace.
18. {Make ready 2 tsp of Chilli powder.
19. {Prepare 2 tsp of Salt.

Instructions to make Shahi Rangeen Biryani:

1. Heat ½ cup oil in pan, add in 2 chopped onions and fry till golden brown, remove the brown onion and keep aside..
2. Now in the remaining oil add 2 potatoes cut into cubes..
3. Fry till golden brown and remove..
4. Marinate ½ kg chicken with 250 gm yogurt, 1 tbsp ginger garlic paste, 2 tsp chilli powder, 2 tsp salt, 1 tsp turmeric, ½ tsp ground nutmeg & mace, 4 star anise, 50 gm dried plum and 1 tsp all spice. Keep aside for 30 minutes. Now put the.
5. Marinated chicken in remaining oil, cover and cook for 10 minutes..
6. Now add fried potatoes..
7. Cook till potatoes and chicken is tender..
8. Add 4 green chilies and 1 bunch of mint leaves..
9. Now spread 1 kg boiled rice on top, sprinkle yellow colour on different sides..
10. Also spread 1 tsp Kewra water on top and simmer for 15 minutes..
11. Turn the flame off, dish it out..
12. And serve..

So that's going to wrap it up for this exceptional food shahi rangeen biryani recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Ultimate Chicken Biryani

Chicken Biryani.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chicken biryani. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Biryani is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Chicken Biryani is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken biryani using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani:

1. {Prepare of Chicken into pieces 1 kgs.
2. {Prepare of Rice 1 kgs.
3. {Prepare of Onion 6 nos.
4. {Prepare of Tomatoes chopped 3 big sized.
5. {Take of Potato peeled and halfed (optional) 2 nos.
6. {Get 4 tsp of Ginger garlic paste.
7. {Take 1 cups of Yogurt whipped.
8. {Take 1 cups of Ghee/oiL.
9. {Take 2 tbsp of Biryani masala.
10. {Make ready 1 tsp of Kashmiri red chilli powder.
11. {Make ready 1 tsp of Garam masala powder.
12. {Take 1 tsp of Nutmeg n mace powder or paste ).
13. {Get 2 tsp of Lemon juice.
14. {Take of Coriander leaves chopped 1 cups.
15. {Get of Mint leaves chopped 1 cups.
16. {Prepare of Green chillies pieces into slice 8-10 nos.
17. {Prepare of Kesar few threads soaked into hot milk with one tsp sugar.
18. {Get 2-4 drop of Kewra essence(mix in kesar n milk mixture).
19. {Make ready 1/2 cup of Fried onion.
20. {Get of Whole garam masala-green black cardamom.
21. {Get of Black cumin or shahi zeera.
22. {Prepare sticks of Cloves, cinnamon.
23. {Get leaves of Star anise, bay.
24. {Get 1/2 tsp of Black pepper.

Steps to make Chicken Biryani:

1. Make ghee or oil hot and fry the onion until golden brown, add chicken and fry for few minutes on high flame.
2. Add ginger garlic paste n fry few minutes, add biryani masala, Kashmiri red chilli powder, salt and fry for 2 minutes. Add some water and cook on low flame until the chicken is tender..
3. Add yogurt, garam masala powder n nutmeg n mace powder. Then increase heat and stir fry until oil separates from the gravy..
4. Add tomatoes n cook few minutes (don't mash or cooked tomatoes).
5. Separately_ In 24 glass of hot water add 6 tbsp salt, lemon juice, whole garam masala some oil and soaked rice. Boil until the rice is more than half cooked or 80% cooked. Removed from heat and thoroughly drain the water..
6. In a pot spread 2tsp ghee and then spread the boiled rice, after that spread the cooked chicken on the rice, then spread coriander leaves, mint leaves, green chillies and kesar or kewra essence milk. Make one or two layers of rice and chicken. Set the pot on a tawa. Cover n cook on low flame untill the rice is completely tender. Mix before serving..
7. Serving suggestions–Garnish with fried onion or boiled egg..
8. Served with raita n salad.

So that is going to wrap it up for this exceptional food chicken biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Prepare Ultimate Chicken stuffed bell peppers

Chicken stuffed bell peppers. Chicken Parm-Stuffed Bell Peppers. featured in Crowd-Pleasing Potluck Recipes. This was actually my first time eating/making stuffed bell peppers and I'm so glad I finally tried them! I hope you love them too!

Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice. Broiling the peppers before filling brings out their sweet and smoky flavor and keeps them from ending up either soggy or undercooked. These chicken stuffed peppers are made with ground chicken, rice, and sauteed vegetables.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken stuffed bell peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Parm-Stuffed Bell Peppers. featured in Crowd-Pleasing Potluck Recipes. This was actually my first time eating/making stuffed bell peppers and I'm so glad I finally tried them! I hope you love them too!

Chicken stuffed bell peppers is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken stuffed bell peppers is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken stuffed bell peppers using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken stuffed bell peppers:

1. {Get 4 of medium red pepper, cut in half, seeds removed.
2. {Take 2 tsp of Olive oil.
3. {Make ready 1 of medium onion, chopped.
4. {Take 2 cloves of garlic, finely chopped.
5. {Prepare 4 of chicken breasts, cut into small cubes.
6. {Prepare 1 tsp of chilli powder.
7. {Get 1 tsp of cumin.
8. {Take 1/4 tsp of Himalayan salt.
9. {Make ready 1/4 tsp of ground pepper.
10. {Get 1 cup of no sugar added tomato sauce.
11. {Prepare 2 cups of cooked brown rice.
12. {Get 1 cup of chickpeas, canned, drained.
13. {Make ready 1 cup of frozen corn kernels.
14. {Get 5 tbsp of fresh cilantro, or lemon thyme (for garnish).
15. {Prepare 1 tbsp of lime juice.
16. {Make ready 1 cup of shredded sharp cheddar cheese.

It's a traditional Slavic dish that has become a staple in our kitchen. Make sure to serve it with some classic Slavic side dishes like my garlic beet salad or tomato eggplant rolls. These low carb stuffed peppers are filled with buffalo chicken for a spicy low carb recipe! I drizzled mine with ranch dressing before serving, but blue cheese is great too!

Instructions to make Chicken stuffed bell peppers:

1. Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes.
2. Cook brown rice according to package.
3. In a large skillet, add olive oil, onions, garlic and cook for 5 minutes.
4. Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink..
5. Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes..
6. Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil..
7. Serve and sprinkle with fresh herbs !.

I love this stuffed bell pepper recipe because you don't need to parboil the peppers before cooking. Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. From ground beef or turkey to vegetarian stuffed peppers, if that's more your style. Sure, boneless, skinless chicken thighs are convenient… but there's so much more flavor to be had with bone-in chicken thighs. Bell peppers are at their peak in the summer, so make them the main event!

So that is going to wrap this up for this special food chicken stuffed bell peppers recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Make Favorite Asian Pork and vegetable in spicy garlic brown sauce

Asian Pork and vegetable in spicy garlic brown sauce.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, asian pork and vegetable in spicy garlic brown sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Asian Pork and vegetable in spicy garlic brown sauce is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Asian Pork and vegetable in spicy garlic brown sauce is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:

1. {Prepare of Brown sauce.
2. {Get 1/3 cup of soy sauce.
3. {Take 1/2 cup of chicken stock.
4. {Make ready 1/3 cup of rice wine.
5. {Get 1 tbsp of sesame oil.
6. {Make ready 1 tbsp of chili oil.
7. {Make ready 2 1/2 tbsp of brown sugar.
8. {Prepare 1 tbsp of minced ginger.
9. {Make ready 1 tbsp of minced garlic.
10. {Get of Pork marinate.
11. {Get 2 of thick center cut chops sliced.
12. {Make ready 3 tbsp of Worcestershire.
13. {Make ready Tbsp of Soy sauce.
14. {Take 1/2 cup of Olive oil.
15. {Prepare 3 tbsp of Teriyaki.
16. {Prepare 1/2 cup of Brown sugar.
17. {Make ready 2 tbsp of Crushed red pepper.
18. {Make ready of Marinate up to 3 days and then slice for cooking.
19. {Make ready of Veggies.
20. {Take 1 Cup of each.
21. {Prepare of Broccoli.
22. {Make ready of Snow peas.
23. {Make ready of Red pepper.
24. {Get 1 of large carrot julienned.
25. {Prepare of Small can mushrooms.
26. {Take of Halved whole baby corn.
27. {Prepare Bunch of green onions sliced on the bias.

Steps to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Heat oil and sauté garlic and ginger until soft.
2. Add brown sauce mixture and simmer for about 10 minutes.
3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge).
4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer..
5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds.

So that is going to wrap this up for this special food asian pork and vegetable in spicy garlic brown sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Favorite Blueberry and strawberry cake

Blueberry and strawberry cake.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, blueberry and strawberry cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Blueberry and strawberry cake is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Blueberry and strawberry cake is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have blueberry and strawberry cake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blueberry and strawberry cake:

1. {Get of eggs.
2. {Get of granulated sugar.
3. {Prepare of coconut oil.
4. {Take of vanilla extract.
5. {Take of nutmeg.
6. {Get of frozen blueberry and strawberry.
7. {Make ready of baking powder.
8. {Get of flour.

Steps to make Blueberry and strawberry cake:

1. Mix eggs and sugar well. Add coconut oil, vanilla extract keep mixing..
2. Add fruits, nutmeg, vanilla extract and mix them. Add flour and baking powder. Stir them gently with a spatula..
3. Place your cake mix in 8" round cake thin and bake it in preheated (175°c fan) oven for 15-20 minutes. Enjoy 💕.

So that's going to wrap it up with this exceptional food blueberry and strawberry cake recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Make Speedy Burrito Casserole

Burrito Casserole. Browse The Menu & Order Your Favourites with Menulog. Today's Best Deals from across the web. Coat a casserole dish with cooking spray.

In a large skillet, cook the ground beef and onion until the beef is no longer pink and drain. Add the taco seasoning and refried beans and heat through. In a separate bowl, blend the mushroom soup with the sour cream.

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, burrito casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Browse The Menu & Order Your Favourites with Menulog. Today's Best Deals from across the web. Coat a casserole dish with cooking spray.

Burrito Casserole is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Burrito Casserole is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have burrito casserole using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Burrito Casserole:

1. {Take 2 can of black beans.
2. {Make ready 1 of onion.
3. {Make ready 1 packages of small sliced portobello mushrooms.
4. {Make ready 1 packages of white queso.
5. {Make ready 4 of fresh corn on the cob.
6. {Take 2/3 cup of olive oil.
7. {Make ready 2 cup of spanish rice.
8. {Prepare 2 large of thin sirloin steak.
9. {Take 2 cup of pico de gallo.

DIRECTIONS In a saucepan, combine sauce mix, water, tomato paste, garlic, pepper & salt. In a skillet, brown the beef and drain. DIRECTIONS Brown ground meat/turkey & onion; drain. Add taco seasoning and stir in refried beans.

Instructions to make Burrito Casserole:

1. Preheat the oven to 350 and turn on the grill to 400..
2. Cook Spanish rice and put in the bottom of a large glass dish..
3. Layer the black beans on top of the Spanish rice..
4. Put the seasoned steak and ears of corn on the grill... keep an eyes on the meat to your liking. The outside of the corn should be slightly charred..
5. Slice the onion into small wedges. Layer the bottom of a sauce pan with olive oil and add the onion wedges and mushrooms. Add preferred seasonings and Worcestershire sauce. Add a little water to the bottom of the pan to prevent burning..
6. Once the onions and mushrooms have cooked down a little bit, layer them on top of the black beans..
7. Melt down queso in a small pot with milk to make the cheese runny..
8. Take the steak and corn off the grill. Cut the steak into bite size pieces and layer it on top of the onions and mushrooms. Cut the corn off the cob and layer on top of the steak..
9. Drizzle the queso on top of the corn..
10. Put in the oven until the cheese have melted down to the rice and serve..
11. Serve with Pico de Gallo and cilanto to top..

Mix soup and sour cream in a separate bowl. Fold the tortillas into burritos and transfer the burritos to the prepared casserole. Cook over medium heat until the beef is fully browned. Even casserole nay-sayers will be happy with this Beef Burrito Casserole. It's a dreamy dinner recipe because you will find that everyone will be satisfied with this one.

So that's going to wrap it up with this exceptional food burrito casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Quick Leftover chapati toast

Leftover chapati toast.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, leftover chapati toast. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Leftover chapati toast is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Leftover chapati toast is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have leftover chapati toast using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover chapati toast:

1. {Get 3 of leftover chapatis.
2. {Prepare 1 of chopped onion.
3. {Get 2 of chopped tomatoes.
4. {Get 2 of chopped green chillies.
5. {Make ready to taste of Salt.
6. {Make ready To taste of Red chilli powder.

Steps to make Leftover chapati toast:

1. Take a bowl put all indrigents & mix...cut the half chapati and spread the mixture.
2. Take a tawa heat it put the oil and keep chapati on tawa on medium flame..now change the side of chapati & toast on medium flame.
3. When it's ready serve with ketchup.

So that is going to wrap it up with this exceptional food leftover chapati toast recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Speedy BAKED pizza TORTELLINI

BAKED pizza TORTELLINI.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked pizza tortellini. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

BAKED pizza TORTELLINI is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. BAKED pizza TORTELLINI is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook baked pizza tortellini using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make BAKED pizza TORTELLINI:

1. {Make ready of frozen tortellini.
2. {Prepare of spaghetti sauce.
3. {Prepare of minced garlic.
4. {Prepare of shredded mozarella cheese.
5. {Get of shredded Parmesan cheese.
6. {Get of Italian seasoning.
7. {Make ready of Sliced pepperoni.
8. {Take of Sliced mushrooms.

Instructions to make BAKED pizza TORTELLINI:

1. Pour first 3 ingredients into baking dish sprayed with non-stick spray. Top with pepperoni, mushrooms cheeses and parsley.
2. Add water if noodles are not all covered in sauce..
3. Bake covered in a 400 degree oven for 25-35 minutes. Uncover and broil 2 minutes to brown cheese if desired..

So that is going to wrap this up with this exceptional food baked pizza tortellini recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Easiest Way to Prepare Perfect Skinless Pork Sausages

Skinless Pork Sausages.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, skinless pork sausages. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Skinless Pork Sausages is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Skinless Pork Sausages is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have skinless pork sausages using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Skinless Pork Sausages:

1. {Take of Pork Mince.
2. {Get of Onion *very finely chopped.
3. {Prepare of Garlic *finely chopped OR grated.
4. {Get of Egg.
5. {Make ready of Salt.
6. {Prepare of ground Black Pepper.
7. {Get of Herb of your choice *e.g. Fennel Seeds, Thyme, Sage, Oregano, Basil, etc.
8. {Get of finely chopped Parsley.
9. {Get of ‘Panko’ Breadcrumbs.
10. {Prepare of Oil for cooking.

Instructions to make Skinless Pork Sausages:

1. Place all ingredients in a mixing bowl and mix well until the texture is like a paste. Divide the mixture into 8 portions and shape each portion into a sausage..
2. Heat a frying pan over medium heat, lightly oil, and cook the sausages until nicely browned and cooked though..

So that's going to wrap it up for this exceptional food skinless pork sausages recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Ultimate Vegan Chocolate and Pecan Banana Bread

Vegan Chocolate and Pecan Banana Bread.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan chocolate and pecan banana bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Chocolate and Pecan Banana Bread is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Vegan Chocolate and Pecan Banana Bread is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have vegan chocolate and pecan banana bread using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate and Pecan Banana Bread:

1. {Get of large ripe bananas.
2. {Prepare of light brown sugar.
3. {Take of oat milk.
4. {Prepare of sunflower oil.
5. {Take of vanilla extract.
6. {Prepare of cacao powder.
7. {Get of mixed spice.
8. {Take of sea salt.
9. {Take of pecan nuts.
10. {Make ready of self-raising flour.
11. {Get of spelt flour.
12. {Make ready of baking soda.

Steps to make Vegan Chocolate and Pecan Banana Bread:

1. Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin..
2. Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky..
3. Mix in the cacao powder, mixed spice, salt and pecan nuts..
4. Combine the flours and baking soda, then add to the wet mixture..
5. Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins..
6. Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack..

So that's going to wrap it up with this exceptional food vegan chocolate and pecan banana bread recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Award-winning Creamy cheese tortellini

Creamy cheese tortellini.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, creamy cheese tortellini. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Creamy cheese tortellini is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Creamy cheese tortellini is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy cheese tortellini using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy cheese tortellini:

1. {Get of frozen cheese tortellini.
2. {Prepare of bag fresh baby spinach.
3. {Prepare of italian style stewed or diced tomato, drained.
4. {Take of vegetable broth.
5. {Take of block cream cheese, cubed.
6. {Prepare of shredded or shaved parmesan.
7. {Get of garlice, minced.
8. {Prepare of flour.
9. {Make ready of salt, pepper to taste.
10. {Make ready of butter.
11. {Get of bunch of fresh basil, about 8 leaves, sliced in strips.

Instructions to make Creamy cheese tortellini:

1. melt butter in a large stock pot, add garlic and let simmer about 3 minutes on low heat to allow the garlic to infuse thr butter.
2. increase heat, add flour and stir a few minutes until flour is cooked and a paste is formed..
3. wisk in broth and bring to a boil, reduce heat and wisk until thickened.
4. stir in drained tomatoes, spinach, cream cheese, basil and simmer until cheese is melted.
5. stir in parmesan, reserving some for garnish..
6. season with salt and pepper to taste.
7. while sauce simmers, cook tortellini as package directs, drain.
8. spoon desired amount of sauce onto pasta, toss, and garnish with remainder parmesan.
9. enjoy!.

So that is going to wrap it up with this exceptional food creamy cheese tortellini recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Prepare Perfect Sindhi Baryani

Sindhi Baryani. Add Garlic (Lehsan), Ginger (Adrak), tomatoes, prunes (Aaloobukharay), salt, red chili powder, cloves, cardamoms, Black Pepper, (Kali Mirch), Cumin Seeds (Zeera), cinnamon, black cardamom pods and bay leaves to the remaining fried onions. Fry this until the tomatoes are tender and the water is dry. This spicy biryani has got to be one of the most flavourful biryani versions and is extremely popular all over the world.

You don't need to be a cooking expert to make good biryani. How to make Sindhi Biryani Recipe ( سندھی بریانی) by Kitchen With Amna Quick and Easy Recipe Video Step by Step Recipe Video with English Subtitles CC. Check out the Sindhi Biryani Recipe in Urdu.

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, sindhi baryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Add Garlic (Lehsan), Ginger (Adrak), tomatoes, prunes (Aaloobukharay), salt, red chili powder, cloves, cardamoms, Black Pepper, (Kali Mirch), Cumin Seeds (Zeera), cinnamon, black cardamom pods and bay leaves to the remaining fried onions. Fry this until the tomatoes are tender and the water is dry. This spicy biryani has got to be one of the most flavourful biryani versions and is extremely popular all over the world.

Sindhi Baryani is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Sindhi Baryani is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sindhi baryani using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sindhi Baryani:

1. {Prepare 500 grams of Rice.
2. {Prepare 500 gram of Chicken.
3. {Take 2 of medium Potato.
4. {Make ready 2 of medium Onion.
5. {Take 2 of small Tomatoes.
6. {Get 2 Tablespoon of yogurt.
7. {Prepare 2 teaspoon of ginger and garlic Paste.
8. {Make ready 1 teaspoon of red chilli.
9. {Make ready 1 pinch of turmeric powder.
10. {Take of Salt to taste.
11. {Make ready 2 Tablespoon of Biryani masala or half packet.
12. {Take 4 Tablespoon of Oil.
13. {Take of Orange colour as required.
14. {Make ready 2,3 drops of kewra water.

Learn how to make best Sindhi Biryani Recipe, cooking at its finest by chef Tahir Chaudhary at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Sindhi Biryani Recipe, ingredients and complete Method. People around the world have introduced some dishes for Shakim Sari that serve the nutritional needs and also familiarize the people with their work and combustion.

Instructions to make Sindhi Baryani:

1. Add oil in pan add onion and salt Cook them until softened and light golden add tomatoes let it simmer until mixed well and softened add ginger garlic Paste simmer few minutes add all dry spices.
2. Add chicken mix well and add potatoes and yogurt, let it simmer until tender and oils comes on top..
3. Boil the rice and strain the water..
4. Make layers in pan 1st rice then meat then rice.add colour and kewra water drops cover with lid let it cook in steam 10 minutes..
5. Uncover and mix them nicely, garnish with onion or salad and serve hot..

Sindhi Biryani Recipe Vegetarian, flamboyant, Bombay Biryani Recipe, bahli-indiaji-like dishes were traditionally practiced in the West Indian country. In this video you will see how to make sindhi biryani recipe by hamida dehlvi,she delivered authentic and tasty recipe of sindhi biryani,,she prepared it ver. Description Sindhi Baryani is a special meat and rice Baryani dish originating from the Sindh province of Pakistan. Owing to its popularity, it forms one of the most consumed dishes of Pakistan. This is a masale dar biryani so serve it with simple yogurt dip.

So that's going to wrap this up for this special food sindhi baryani recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Perfect Honey-Mustard Chicken

Honey-Mustard Chicken.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, honey-mustard chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Honey-Mustard Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Honey-Mustard Chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have honey-mustard chicken using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey-Mustard Chicken:

1. {Get 4 of Chicken Breasts (boneless, skinless...about 1 lbs.).
2. {Make ready 1 can of Campbell's Condensed Cream of Chicken Soup (10 3/4 oz).
3. {Make ready 1 tbsp of Butter or Margarine.
4. {Take 1/4 cup of Mayonnaise.
5. {Make ready 2 tbsp of Honey.
6. {Make ready 1 tbsp of Spicy Brown Mustard.
7. {Get 1 of *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions).
8. {Prepare 1 of *Optional: 1/2 teaspoon Orange Peel (grated).

Instructions to make Honey-Mustard Chicken:

1. Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet..
2. In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally..
3. To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken. https://cookpad.com/us/recipes/347450-shortcut-risotto-verde.
4. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***.

So that is going to wrap it up for this exceptional food honey-mustard chicken recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Super Quick Homemade Smashed Avocado on toast

Smashed Avocado on toast.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, smashed avocado on toast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smashed Avocado on toast is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Smashed Avocado on toast is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have smashed avocado on toast using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smashed Avocado on toast:

1. {Prepare 2 slices of granary bread, toasted.
2. {Prepare 1 of avocado, just the flesh.
3. {Make ready 1 of vine tomato, sliced.
4. {Get of Salt (I always use sea salt).
5. {Prepare of Ground black pepper.

Instructions to make Smashed Avocado on toast:

1. Mash the avocado flesh with a fork..
2. Spread over the toast and top with the tomato slices..
3. Season to taste and enjoy..

So that is going to wrap this up for this exceptional food smashed avocado on toast recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Make Favorite Sichuan Spicy Squid 麻辣花枝

Sichuan Spicy Squid 麻辣花枝.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, sichuan spicy squid 麻辣花枝. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sichuan Spicy Squid 麻辣花枝 is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Sichuan Spicy Squid 麻辣花枝 is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sichuan spicy squid 麻辣花枝 using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sichuan Spicy Squid 麻辣花枝:

1. {Get of (A) 400g Squids 花枝.
2. {Take of (B) 100g Dried Chilis "grinned" 辣椒干磨成粒状.
3. {Take of (C) Sichuan Chili's Oil 麻辣油.
4. {Take 1 tsp of Red Pepper 红花椒.
5. {Make ready 1 tsp of Green Pepper 緑花椒.
6. {Make ready 1 pc of (2") Cinnamon 桂皮.
7. {Prepare 2 of Flower Star Anise 八角.
8. {Take 4 pcs of Bay Leaf 月桂叶.
9. {Take of (D) Favor Oil.
10. {Make ready 30 g of Whole Garlic 蒜.
11. {Make ready 60 g of Chop Onion 洋葱.
12. {Take 50 g of Gingers 姜片.
13. {Make ready 20 g of Spring Onion 葱段.
14. {Take 600 ml of Vegetables Oil 油.
15. {Make ready of (E) Sauce (mixed well).
16. {Prepare 3 tbsp of Black Vinegar 黑醋.
17. {Get 3 tbsp of Soy Sauce 酱油.
18. {Get 2 tsp of Sugar 糖.

Instructions to make Sichuan Spicy Squid 麻辣花枝:

1. Prepared items (D), wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step....
2. After the first step items (D), put in all the ingredients items (C) fried until favor smell occurred and remove the rest, only left the hot oil prepare for next step...
3. Item (B) grinned chili's and put into a metal or ceramic bowl ready to mix with hot oil item (C) & stir well..
4. Cleaning the Squids and steam for 8~10 minutes then remove the excess water from the Squids,.
5. Lastly, prepare a plates for the squids and put in the sauce prepared earlier.. and ready to be served..

So that is going to wrap this up with this exceptional food sichuan spicy squid 麻辣花枝 recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Make Any-night-of-the-week Summer Fruit Decorated Cake

Summer Fruit Decorated Cake.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, summer fruit decorated cake. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Summer Fruit Decorated Cake is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Summer Fruit Decorated Cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook summer fruit decorated cake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Summer Fruit Decorated Cake:

1. {Make ready of Sponge Cake.
2. {Prepare 65 grams of Cake flour.
3. {Take 25 grams of Cornstarch.
4. {Take 70 grams of Sugar.
5. {Prepare 3 large of Eggs.
6. {Prepare of Decoration.
7. {Get 1 packages of Cut melon dark fruit (sliced).
8. {Make ready 1 packages of Cut watermelon (cut into chunks).
9. {Make ready 1 of whole Kiwi (slices cut into fourths).
10. {Make ready 1 of Delaware grapes or blueberries.
11. {Prepare 400 ml of Heavy cream.
12. {Make ready 40 grams of Sugar.

Instructions to make Summer Fruit Decorated Cake:

1. Place the eggs and sugar into a bowl and whip while warming in a hot water bath, remove it once the sugar has dissolved, and whip with a hand mixer for 15 minutes until it forms peaks..
2. Combine the cake flour and cornstarch and sift them together. Add into Step 1 and gently mix everything together with a rubber spatula..
3. Pour Step 2 into a mold lined with a baking sheet, remove the air bubbles, and bake in an oven preheated to 170°C for 35-40 minutes..
4. After baking, let the cakes cool, the slice into 2 layers..
5. Add in the heavy cream and sugar to a bowl and whip with a hand mixer..
6. Spread step 5 onto the sponge cake from step 4 with a palette knife, place the melon pieces on the cream, cover them with more cream, and stack the sponge cake and sandwich it together. Shape it by coating it all over with Step 5..
7. Put the heavy cream into a pastry bag and use it to decorate the Step 6 cake. Scatter the fruits on top and it's done..
8. An autumn fruit decorated cake.. https://cookpad.com/us/recipes/150842-fall-fruit-decorated-cake.
9. Fruit Decorated Cake. https://cookpad.com/us/recipes/150840-easy-fruit-decorated-cake.

So that is going to wrap it up for this exceptional food summer fruit decorated cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Any-night-of-the-week Barbacoa Tacos

Barbacoa Tacos.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, barbacoa tacos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Barbacoa Tacos is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Barbacoa Tacos is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have barbacoa tacos using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Barbacoa Tacos:

1. {Take 2 tbsp of vegetable oil.
2. {Get 1 of beef brisket (about 3 pounds).
3. {Prepare 1 can of fire roasted tomatoes.
4. {Get 4 of chipotle chilis packed in adobo,.
5. {Get 2 tbsp of adobo sauce.
6. {Get 6 clove of garlic.
7. {Get 4 of limes, juiced (or equalivent lime juice).
8. {Make ready 1/2 cup of cider vinegar.
9. {Take 1 quart of beef stock.
10. {Prepare 1 packages of tortillas.
11. {Make ready 1 head of romanie lettuce, shredded.
12. {Take 1 medium of red onions, diced.

Instructions to make Barbacoa Tacos:

1. Preheat oven to 325°F..
2. In a dutch oven warm oil over high heat. Sear the brisket on all sides..
3. Put garlic, chilies with sauce, tomatoes, vinegar, and lime juice in a blender. Blend until mixture is completely smooth..
4. Add chili mixture to the dutch oven and then add enough stock to completely cover beef. Bake in the oven for 2 hours or until brisket is extremely tender. If needed, add more stock or water occasionally making sure beef is covered..
5. Pull the dish from the oven and remove meat. Reserve about a quarter of the juices. Shred the beef using forks..
6. Add beef back to juices and toss to coat..
7. Serve on tortilla and top with onions and lettuce..

So that is going to wrap it up for this special food barbacoa tacos recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!