Easiest Way to Make Favorite Bombay Biryani

Bombay Biryani. A warming rice dish, traditionally cooked in layers of basmati rice and marinated chicken in classic Biryani spices. I've taken influence from both sides of the family for this one, but what they agree on is having some cooling raita alongside for a different temperature and texture to help balance out the dish. What's in the kit Bombay biryani is a variety of Indian biryani, consisting of layers of flavored basmati rice, potatoes, chunks of chicken, mutton, lamb or vegetables, alongside some fried onions, mint leaves, and dried plums.

Bombay Biryani is a classic Southeast Asian meat and condiment pulao (rice) dish Prepare Bombay Biryani Cooking Sauce: In a wok,add cooking oil,onion & fry until light golden. This is the only dish which i can relish daily. Taste the authentic flavours of biryani.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, bombay biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bombay Biryani is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Bombay Biryani is something which I have loved my entire life. They are nice and they look fantastic.

A warming rice dish, traditionally cooked in layers of basmati rice and marinated chicken in classic Biryani spices. I've taken influence from both sides of the family for this one, but what they agree on is having some cooling raita alongside for a different temperature and texture to help balance out the dish. What's in the kit Bombay biryani is a variety of Indian biryani, consisting of layers of flavored basmati rice, potatoes, chunks of chicken, mutton, lamb or vegetables, alongside some fried onions, mint leaves, and dried plums.

To begin with this recipe, we must prepare a few ingredients. You can have bombay biryani using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bombay Biryani:

1. {Take 1.5 kg of Super Basmati Rice.
2. {Make ready 2 kg of Chicken.
3. {Take 4 of large tomatoes.
4. {Make ready 2 of large onions.
5. {Take 1 cup of yogurt.
6. {Prepare 2 tbls of biryani masala.
7. {Get 1 tbls of Ginger paste.
8. {Make ready 1 tbls of garlic paste.
9. {Prepare 1 cup of oil.
10. {Make ready 1 tbls of red chilli powder.
11. {Take 1 tbls of red crushed chilli.
12. {Make ready 2 tbls of coriander powder.
13. {Take 1/4 of lemon juice.
14. {Take 1/2 cup of imli (Tamarind pulp).
15. {Make ready 1/2 tbls of salt.
16. {Get 5-6 of green chillies.
17. {Take 1/2 kg of potatoes.
18. {Take 1/2 cup of mint leaves.
19. {Get 2-3 of lemons sliced.
20. {Take 2 of tesp garam masala.
21. {Prepare of Water as required.
22. {Get of Salt as required.
23. {Take of Yellow food colour.

With this Biryani, we have brought back to life this lost recipe of Biryani. This is a stir-in concentrated paste which results in authentic Asian gourmet food in the comfort of your home. Shan Bombay Biryani Cooking Sauce is also suitable for Vegetarians. Check out the Bombay Biryani Recipe in Urdu.

Instructions to make Bombay Biryani:

1. In a wok add oil and heat it up. Then add sliced onions and cook until brown. Let it out from oil..
2. Peel the potatoes and wash them then cut into desired shape, mix with little yellow food colour and fry into oil til 80% done..
3. In a bowl add chicken, yogurt, lemon juice, salt, biryani masala, red chilli powder, crushed red chilli, coriander powder and crushed brown onions marinade chicken for about an hour..
4. In the same oil add sliced tomatoes and cook until soft then add green chillies and cook for 2 more minutes..
5. Add marinated chicken into the tomatoes and cook until chicken is done at last add fried potatoes with tamarind pulp and cook for more 5 minutes..
6. In a large wok boiled soaked rice in the water 85% with salt..
7. Time to layer the them, add rice in the bottom of pot then, layer of chicken again rice again chicken then at last rice with yellow food colour, mint leaves and garam masala sprinkle over the rice!.
8. Give dumm for 15 minutes on dumm tasty Bombay Biryani is ready to serve..

Learn how to make best Bombay Biryani Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Bombay Biryani Recipe, ingredients and complete Method. Bombay Biryani Masala and the complete recipe all in one video. Shan Bombay Biryani mix helps you recreate the authentic traditional taste of Bombay Biryani which is a true legacy of the sub-continental cuisine.

So that's going to wrap this up with this special food bombay biryani recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Perfect Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce

Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce.

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, salmon and burdock root stewed in sesame seed and miso sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook salmon and burdock root stewed in sesame seed and miso sauce using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce:

1. {Take 2 slice of Fresh salmon.
2. {Make ready 1 of Burdock root.
3. {Get 2 tbsp of Sake.
4. {Take 1 tbsp of Mirin.
5. {Prepare 1 tsp of Soy sauce.
6. {Take 1 tbsp of ◎ Miso.
7. {Make ready 1 tbsp of ◎ Mirin.
8. {Prepare 1 tbsp of ◎ Ground sesame seeds.
9. {Take 1 of Sesame oil.
10. {Make ready 1 of Toasted sesame seeds (optional).

Instructions to make Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce:

1. Shave the skin of the burdock and cut into 1.5 cm pieces. Soak in water, then drain well..
2. Remove the skin and bones from the salmon and cut to 1.5 cm cubes..
3. Heat sesame oil in a pan and fry the burdock over a medium heat for about 2 to 3 minutes..
4. Add sake, mirin (1 tablespoon) and soy sauce in the order, cover the pan and heat for about 5 minutes on low heat..
5. Add the salmon, cover again and stew for another 3 minutes..
6. Add the mixed ◎ ingredients and keep moving the pan to cover with the sauce until the cooking liquid is almost gone, then turn off the heat..
7. Dish up on a plate. Sprinkle some sesame seeds..

So that is going to wrap this up with this special food salmon and burdock root stewed in sesame seed and miso sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Award-winning French Fries With Cheesy Sauce

French Fries With Cheesy Sauce.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, french fries with cheesy sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

French Fries With Cheesy Sauce is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. French Fries With Cheesy Sauce is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook french fries with cheesy sauce using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make French Fries With Cheesy Sauce:

1. {Get 720 g of potatoes (2 large one).
2. {Make ready 0.5 Tbsp of salt.
3. {Get 2 Tbsp of cornstarch / potato starch.
4. {Take of 🌻FOR CHESSE SAUCE:.
5. {Prepare 20 g of unsalted butter.
6. {Get 0.5 g of flour.
7. {Get 1 tsp of sriracha sauce / Hot sauce / red pepper powder (choice).
8. {Get 120 ml of milk.
9. {Take 180 g of Cheddar Cheese.

Steps to make French Fries With Cheesy Sauce:

1. Peel potatoes with knife or peeler and cut the uneven part. If you want to eat softly so cut it thick if you want to eat it crispy so cut it thin strips shape..
2. Place all potatoes in large bowl pour cold water and wash 3-4 times with cold water till all cloudy water run clearly then soak cut potatoes chips for 30-35 mins in cold water. Meanwhile place the pan with water over high heat and bring to the boil..
3. Drain the water after 30 mins.wash the starch again with cold water. Boil it in boiling water for 3 mins add salt stir it. If you cut thinly so boil just 2 mins..
4. ✅TIPS: if you don’t have to much time so boil in advance..
5. After boiling drain all hot water and rains all potatoes with cold water. Take the kitchen towel and spread all chips in kitchen towel and pat dry with other kitchen towel till all moisture remove well. Put all the potatoes chips in a plastic bag add cornstarch tie the bag and shake gently till all potatoes coat well with cornstarch. Open the bag and Shake off all excess. Take the plastic food container and all potatoes keep in box and keep in freezer and fry it whenever you want..
6. .
7. OR.. Fry in hot preheated oil over low heat just make sure doesn’t burn then take it out if turns golden colour..
8. 🌻HOW TO MAKE CHEESE SAUCE:.
9. In a medium size pan over medium high heat, add the butter and melt. Whisk in the flour and slowly whisk chilli sauce then whisk in the milk. Add in the cheese and mix until cheese is melted and serve hot with French fries. Enjoy !!!.

So that's going to wrap this up with this special food french fries with cheesy sauce recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Easiest Way to Make Favorite Ayam Penyet (Squeeze Chicken)

Ayam Penyet (Squeeze Chicken).

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, ayam penyet (squeeze chicken). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ayam Penyet (Squeeze Chicken) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Ayam Penyet (Squeeze Chicken) is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ayam penyet (squeeze chicken) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ayam Penyet (Squeeze Chicken):

1. {Prepare 600 gr of chicken legs 🍗.
2. {Make ready of Tofu.
3. {Take 5 cloves of garlic 🧄.
4. {Make ready of Cumin.
5. {Prepare of Coriander.
6. {Make ready of Turmeric.
7. {Take of White/black pepper.
8. {Take 2 of bay leaves.
9. {Take of For Sambal.
10. {Make ready 4 cloves of garlic 🧄.
11. {Make ready 3 of habanero (couldn't find red Thailand pepper, habanero is the best option for the hot spicy sambal).
12. {Take 1 of tomato 🍅.

Steps to make Ayam Penyet (Squeeze Chicken):

1. Grind the black pepper, garlic, coriander, cumin, and turmeric all together until it becomes a yellow paste./Haluskan lada hitam, bawang putih, ketumbar, jintan, dan kunyit hingga menjadi pasta kuning..
2. Boil the chicken with yellow paste until the chicken well cook, turn off the fire, add the tofu, and leave it for one to two hours, so the spices are absorbed./Rebus ayam dengan pasta kuning hingga ayam matang dengan baik, matikan api, tambahkan tahu, dan biarkan selama satu hingga dua jam, agar bumbu meresap..
3. As waiting for the chicken to absorb the seasoning, prepare the sambal. Put three spoons of vegetable oil in the frying pan. Fry the habanero, tomato, and garlic, until cooked. Grind all the fried ingredients for sambal or use a blender if you don't have the grinder..
4. Fry the chicken and tofu in deep fry, turn the chicken and tofu when it turns golden brown./Goreng ayam dan tahu dengan deep fry, balik ayam dan tahu saat sudah berwarna cokelat keemasan..
   
5. Squeeze or smash the chicken and tofu in the cobek with sambal./Peras atau hancurkan ayam dan tahu di cobek dengan sambal..
   
6. Serve the chicken and tofu with plain rice, cucumber, and cabbage as a salad./Sajikan ayam dan tahu dengan nasi putih, ketimun, dan kubis sebagai salad..

So that's going to wrap it up for this exceptional food ayam penyet (squeeze chicken) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Homemade Kiwi,mango smoothie

Kiwi,mango smoothie.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, kiwi,mango smoothie. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Kiwi,mango smoothie is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Kiwi,mango smoothie is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have kiwi,mango smoothie using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kiwi,mango smoothie:

1. {Get 2 cup of yogurt.
2. {Prepare 2 of kiwi chopped.
3. {Take 1 of ripe mango chopped.
4. {Make ready 1/4 cup of some mango chopped.
5. {Take 2 tbsp of powder sugar or as per taste.
6. {Take 2 tsp of chia seeds.
7. {Make ready as required of Some ice cubes.
8. {Make ready as required of Some pomegranate for garnishing.

Steps to make Kiwi,mango smoothie:

1. Firstly prepare kiwi smoothie Take a jar add one cup yogurt, chopped kiwi,ice cubes and one tbsp sugar and blend well and keep a side.
2. Now prepare mango smoothie. Take a jar add one cup yogurt, one chopped mango,ice cubes and sugar and blend it well also..
3. Now take and pour half glass of kiwi smoothie. Now add one tsp chia seeds, some chopped mango and pour half of mango smoothie..
4. Final garnishing with pomegranate and serve healthy and taste smoothie..

So that is going to wrap it up for this special food kiwi,mango smoothie recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Make Award-winning Parmesan-crusted Chicken Breast with Roasted Mushrooms

Parmesan-crusted Chicken Breast with Roasted Mushrooms.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, parmesan-crusted chicken breast with roasted mushrooms. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Parmesan-crusted Chicken Breast with Roasted Mushrooms is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Parmesan-crusted Chicken Breast with Roasted Mushrooms is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have parmesan-crusted chicken breast with roasted mushrooms using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:

1. {Get of grated parmesan cheese.
2. {Make ready of boneless, skinless chicken breasts.
3. {Prepare of olive oil.
4. {Take of salt & pepper.
5. {Make ready of sliced mushrooms of your choice.
6. {Get of red onion, cut in thin wedges.
7. {Take of dried oregano.
8. {Get of dried thyme.
9. {Prepare of red wine vinegar.

Steps to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:

1. Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!).
2. Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve..
3. In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender..
4. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes..
5. To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!.

So that is going to wrap this up with this special food parmesan-crusted chicken breast with roasted mushrooms recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Prepare Perfect Oven roasted potatoes and chicken

Oven roasted potatoes and chicken.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oven roasted potatoes and chicken. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Oven roasted potatoes and chicken is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Oven roasted potatoes and chicken is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oven roasted potatoes and chicken using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oven roasted potatoes and chicken:

1. {Take of Irish potatoes.
2. {Prepare of chicken.
3. {Take of garlic.
4. {Make ready of Rosemary.
5. {Take of Salt.

Steps to make Oven roasted potatoes and chicken:

1. Marinate your chicken with crushed garlic and rosemary leaves in salt and a little oil for a little over 5 hours.
2. Peel the potatoes and slice them in fours and put to boil until ready but not mashy..
3. Cover the chicken pieces in foil and put in the oven.
4. Crush garlic and add salt, pepper and alittle oil and mix them well..
5. Cover in foil and put in the oven for 15mins..
6. Serve with kachumbari and enjoy.

So that's going to wrap this up for this special food oven roasted potatoes and chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Make Any-night-of-the-week Quick & Easy Nasi Goreng

Quick & Easy Nasi Goreng.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, quick & easy nasi goreng. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Quick & Easy Nasi Goreng is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Quick & Easy Nasi Goreng is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have quick & easy nasi goreng using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Nasi Goreng:

1. {Get of Minced meat (pork, beef or chicken).
2. {Take of Onion.
3. {Take of Dried Sakura shrimp.
4. {Take of Bacon.
5. {Take of Vegetable oil.
6. {Prepare of heaped bowls Warm cooked rice.
7. {Prepare of ★Soy sauce.
8. {Get of ★Tomato ketchup.
9. {Get of ★Chilli sauce (or sweet chilli).
10. {Get of Salt and pepper.
11. {Make ready of Eggs.

Instructions to make Quick & Easy Nasi Goreng:

1. Thinly slice the onion and cut the bacon into thin strips. Grease the frying pan with a little oil and put it on high heat. Then add the mince meat, onion, bacon and half of the shrimps into the pan and stir-fry them. Season them with a little salt and pepper..
2. Once the onion has become translucent, add the rice and continue to stir-fry it. Once the rice and other ingredients are thoroughly mixed together, pour in the ★ ingredients and continue to mix and stir-fry..
3. Add the rest of the shrimps and combine them into the mixture well..
4. Add the rice to a bowl and top with a half-set fried egg to serve..
5. If you make this dish with fish sauce instead of soy sauce it will taste even more authentic For bento lunches I top the rice with a fully cooked fried egg..

So that is going to wrap this up for this special food quick & easy nasi goreng recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Perfect Pork & Eggplant Stir-Fry with Ketchup Curry Sauce

Pork & Eggplant Stir-Fry with Ketchup Curry Sauce.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, pork & eggplant stir-fry with ketchup curry sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork & Eggplant Stir-Fry with Ketchup Curry Sauce is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Pork & Eggplant Stir-Fry with Ketchup Curry Sauce is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have pork & eggplant stir-fry with ketchup curry sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork & Eggplant Stir-Fry with Ketchup Curry Sauce:

1. {Get of Thinly sliced pork (I usually use thinly sliced pork belly).
2. {Take of Eggplant.
3. {Prepare of pack Shimeji mushrooms.
4. {Prepare of Garlic.
5. {Get of each Butter, oil.
6. {Take of Ketchup.
7. {Take of Sake.
8. {Get of ★Soy sauce.
9. {Take of heaping tablespoon ★Sugar.
10. {Make ready of heaping teaspoon ★Curry powder.

Steps to make Pork & Eggplant Stir-Fry with Ketchup Curry Sauce:

1. Cut the thinly sliced pork. Chop the eggplant. Remove the base and shredt the shimeji mushrooms. Mince the garlic..
2. Heat oil and butter in a frying pan. Cook the minced garlic and the pork..
3. Once cooked, add the eggplant and shimeji. Cook until tender..
4. Once tender, add the ★ ingredients and cook well while combining everything together. It's done..
5. Other than eggplant and shimeji, you can use cabbage or onions, potatoes, etc. It will still be delicious..

So that is going to wrap it up for this special food pork & eggplant stir-fry with ketchup curry sauce recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Quick Chicken biryani

Chicken biryani. Chicken Dum Biryani-Hyderabadi Chicken Dum Biryani Step by Step-Chicken Biryani Restaurant Style.. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here.

Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken For my Biryani, I simplify the order of operations, while retaining the traditional layered approach to. Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken biryani. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken biryani is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Chicken biryani is something that I've loved my whole life. They are nice and they look fantastic.

Chicken Dum Biryani-Hyderabadi Chicken Dum Biryani Step by Step-Chicken Biryani Restaurant Style.. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken biryani using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken biryani:

1. {Take 1 kg of chicken.
2. {Prepare 1 tbspn of ginger garlic paste.
3. {Prepare 2 of tomatoes.
4. {Make ready 2 tbspn of oil.
5. {Prepare To taste of Whole garam masala.
6. {Prepare 1 packet of of Biryani masala.
7. {Make ready 3 tbspn of curd.
8. {Get 3-4 of green chillies.
9. {Prepare 1 tsp of lemon juice.
10. {Make ready 1 cup of fried onions.
11. {Take 1 bunch of coriander leaves.
12. {Make ready 1 tsp of red chilli powder.
13. {Prepare 1 tsp of coriander powder.
14. {Prepare 1 tsp of cumin powder.
15. {Take To taste of Salt.
16. {Get 1 tsp of turmeric powder.
17. {Get As needed of Rice (cooked).
18. {Take As needed of Milk and saffron.
19. {Get 2 of potatoes.

However, it is a common dish to occasionally be made at home for dinner. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today.

Steps to make Chicken biryani:

1. Take cooker add chicken pieces,whole garam masala ginger garlic paste, biryani masala,red chilli powder,salt,turmeric powder,cumin powder,coriander powder,tomatoes,green chillies,curd and lemon juice mix well..give 2 whistle...
2. Now fry the onion till brown in colour..keep aside.
3. Take oil in a pan fry potatoes till brown in colour and then keep aside.
4. Now open the cooker..check whethr it has soak the water and chicken is cooked..if the water is still thr..keep on low flame till the masala dries up compltly, add fried onions and coriander to it and mix it well...
5. Make sure thrs no water in masala, now boil the rice.
6. Take a serving vessel..add plain rice in the bottom..than add masala to it..again top up with plain rice....
7. Now take very little hot milk add saffron and drop up on rice to give orange coloured rice, garnish with fried onions and coriander leaves...keep on stove on very low flame..till all the thngs combine to each other...
8. Serve it hot.. enjy the best biryani...

I had never made chicken biryani before I decided to share this recipe. An authentic Chicken Biryani recipe with simple, easy-to-follow instructions and mouthwatering, traditional Pakistani and Indian flavor. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Biryani is also known as biryani, briyani or biriyani.

So that's going to wrap it up with this exceptional food chicken biryani recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Prepare Speedy Mongolian Pork Lo Mein

Mongolian Pork Lo Mein.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, mongolian pork lo mein. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mongolian Pork Lo Mein is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mongolian Pork Lo Mein is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mongolian pork lo mein using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mongolian Pork Lo Mein:

1. {Prepare of Marinade.
2. {Get 2 pound of center cut porkloin.
3. {Make ready 2/3 cup of Shaoxing wine.
4. {Get 1/3 cup of soya sauce.
5. {Prepare 1/4 cup of black vinegar.
6. {Prepare 1/4 cup of extra virgin olive oil.
7. {Make ready 2 tablespoons of tapioca starch.
8. {Get 1 tablespoon of minced garlic.
9. {Get of Onion.
10. {Prepare 1 of large onion.
11. {Prepare 1 cup of sliced green onions.
12. {Prepare 1 inch of ginger root.
13. {Take 2-1/2 tablespoons of extra virgin olive oil.
14. {Get of Sauce.
15. {Prepare 1/3 cup of hoisin sauce.
16. {Make ready 2 cup of chicken broth divided.
17. {Take of Pasta.
18. {Prepare 1 pound of spaghetti pasta.
19. {Prepare 4 quart of water.
20. {Make ready 2 tablespoons of salt.
21. {Make ready 3 tablespoons of extra virgin olive oil.

Instructions to make Mongolian Pork Lo Mein:

1. Cut the porkloin very thin. Mix the marinade ingredients well..
2. Pour the mixture over the porkloin slices coat each one on both sides. Place in a ziploc bag and remove all air you can..
3. Wash the green onions. Remove the roots and chop on a bias. Boil the water with salt oil and add the spaghetti..
4. Peel and thinly slice the ginger. Stack and cut julienne style. Peel and slice the onion thin..
5. Stir your pasta so it doesn't clump and boil into a wad. Heat the oil for the onion and ginger. Drain the pasta save 1 cup of pasta water..
6. Add the ginger and sauté 3 minutes then add the onion coating them well with the oil. Then add the porkloin slices..
7. Stirfry for 8 minutes then add the garlic and green onions. Stir in cover and simmer 10 minutes..
8. Add the hoisin sauce stir in bring to a simmer for 7 minutes, add the chicken broth and simmer stirring occasionally for 10 minutes covered. Serve I hope you enjoy!!!.

So that's going to wrap this up for this special food mongolian pork lo mein recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

How to Make Ultimate My Slow cooked chicken Breasts and Button Mushrooms,😀

My Slow cooked chicken Breasts and Button Mushrooms,😀.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, my slow cooked chicken breasts and button mushrooms,😀. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

My Slow cooked chicken Breasts and Button Mushrooms,😀 is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. My Slow cooked chicken Breasts and Button Mushrooms,😀 is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook my slow cooked chicken breasts and button mushrooms,😀 using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Slow cooked chicken Breasts and Button Mushrooms,😀:

1. {Prepare 3 of chicken Breast left whole.
2. {Make ready 1/2 of Onion chopped.
3. {Get 1 can of Tomatoes crushed.
4. {Make ready 4 of Garlic Cloves crushed.
5. {Get 200 g of Button mushrooms.
6. {Get 1/2 of Green Chilli chopped.
7. {Get 1 can of Chicken broth.
8. {Get 1 tsp of Basil.
9. {Get 1 tsp of black cracked pepper.
10. {Make ready 1/2 tsp of Sea Salt.
11. {Take 1/4 Cup of Double Cream.

Instructions to make My Slow cooked chicken Breasts and Button Mushrooms,😀:

1. Add the chicken breasts to the slow cooker.
2. Add the onion,Garlic,Chilli also Basil.
3. Basil.
4. Chilli.
5. Chicken Broth.
6. Tomatoes.
7. Black Pepper + Sea salt.
8. Onions.
9. Close the lid and leave for 4 hours on high..
10. Close to the end add 1/4 Double cream mix in and close lid for a further 10 minutes..
11. Near the end add 1/4 cuo of double cream and stir in put the lid back on and cook for a further 10 minutes.

So that's going to wrap this up for this exceptional food my slow cooked chicken breasts and button mushrooms,😀 recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Make Speedy Sundried-Tomato Pesto- Roasted Potatoes with Goat's Cheese

Sundried-Tomato Pesto- Roasted Potatoes with Goat's Cheese.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sundried-tomato pesto- roasted potatoes with goat's cheese. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sundried-Tomato Pesto- Roasted Potatoes with Goat's Cheese is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sundried-Tomato Pesto- Roasted Potatoes with Goat's Cheese is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sundried-tomato pesto- roasted potatoes with goat's cheese using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sundried-Tomato Pesto- Roasted Potatoes with Goat's Cheese:

1. {Take 2 tins of new potatoes in water, drained.
2. {Prepare 2 tbsp of sundried tomato pesto.
3. {Get 2 of small red onions, peeled and thinly sliced.
4. {Get 1 of log soft French Goat's cheese, sliced.

Instructions to make Sundried-Tomato Pesto- Roasted Potatoes with Goat's Cheese:

1. Coat the potatoes and onions in the pesto in a roasting tin..
2. Roast at 200 C for 25 minutes, turning around at least once during that time..
3. Place the slices of Goat's cheese on top..
4. Roast for a further 10 minutes until Goat's cheese is melting in the middle..

So that is going to wrap it up for this special food sundried-tomato pesto- roasted potatoes with goat's cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Make Super Quick Homemade Chicken Thai yellow curry served with Ajard cucumber relish sauce

Chicken Thai yellow curry served with Ajard cucumber relish sauce.

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, chicken thai yellow curry served with ajard cucumber relish sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Thai yellow curry served with Ajard cucumber relish sauce is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Chicken Thai yellow curry served with Ajard cucumber relish sauce is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken thai yellow curry served with ajard cucumber relish sauce using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Thai yellow curry served with Ajard cucumber relish sauce:

1. {Take 75 g of lotus yellow curry paste.
2. {Prepare 400 ml of coconut milk.
3. {Prepare 1 of Onion.
4. {Make ready 1 of Potato.
5. {Take 1 of carrot.
6. {Take 1 Tbsp of fish sauce.
7. {Prepare 1/2 Tsp of salt.
8. {Get 1 Tbsp of palm sugar.
9. {Prepare 2 Tbsp of cooking oil.
10. {Make ready 400 g of chicken (boneless).
11. {Prepare of Ajard cucumber relish.
12. {Make ready 1/4 cup of sugar.
13. {Get 1/4 cup of vinegar.
14. {Take Pinch of salt.
15. {Make ready of Cucumber.
16. {Prepare of Shallots.
17. {Get of Red chilli.

Instructions to make Chicken Thai yellow curry served with Ajard cucumber relish sauce:

1. Parboil the potatoes by placing in cold water, bringing to the boil, and cooking at a gentle heat for 3-4 minutes. Drain and leave them aside..
2. Heat oil in the saucepan over a high heat. Add curry paste and fry until it is fragrant..
3. Reduce the heat to medium and add 250ml of coconut milk..
4. Add chicken and cook until the meat is completely cooked..
5. Add fishsauce, palm sugar, and salt..
6. Add potatoes, onions, carrots, and the rest of coconut milk. Leave for 5 minutes with lid on..
7. Check the potatoes and carrots to ensure they are tender and cooked as per your liking..
8. Taste the curry and add more salt, if needed. Turn off the heat and serve..
9. To make Ajard cucumber relish, Heat up Vinegar and add sugar and pinch of salt..
10. Move them and cook them like you are making syrup.
11. Turn off the heat and let it cool down..
12. Add chopped shallots, cucumber and chilli into the bowl and pour our Ajard sauce on Top..

So that's going to wrap this up for this exceptional food chicken thai yellow curry served with ajard cucumber relish sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Perfect Rasgulla with fruits

Rasgulla with fruits. Rasgullas are ball-shaped dumplings of chhena (kind of cottage cheese) cooked in aromatic sugar syrup. Make it in any flavors of your choice. Ours is kesar for festivals like diwali.

In this recipe video I have show step by step details. Rasgullas mixed with vanilla custard and served over mixed fruits. Make it in any flavor of your choice.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, rasgulla with fruits. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rasgulla with fruits is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Rasgulla with fruits is something that I have loved my whole life. They are nice and they look wonderful.

Rasgullas are ball-shaped dumplings of chhena (kind of cottage cheese) cooked in aromatic sugar syrup. Make it in any flavors of your choice. Ours is kesar for festivals like diwali.

To get started with this particular recipe, we must prepare a few components. You can have rasgulla with fruits using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rasgulla with fruits:

1. {Prepare 2 liter of Milk.
2. {Make ready 2 tsp of Vinager.
3. {Make ready 2 cups of Sugar.
4. {Get 1/2 tsp of Cardamom powder.
5. {Make ready 1 of Kiwi cut into slices.
6. {Take 8 of Cherry pieces.
7. {Make ready 8 of Green grapes.
8. {Get 8 of Black grapes.
9. {Take 1/2 cup of Chocolate syrup.

It is unique recipe of delicious creamy pudding with soft rasgullas. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. Add the rasgullas to the fruit and rabri mixture and mix with a light hand.

Steps to make Rasgulla with fruits:

1. Boil milk and add vinager. Whenmilk spilts, drain on white cloth. Once 'chena' is ready, knead for ten minutes. Make small balls. Boil sugar, cardamom powder with water. Add chena balls and cook on sim for 15 minutes and turn off heat..
2. Take a plate, put chocolate syrup in desired way, place rasgullas, with cherry decorated..
3. Along with rasgullas garnish platter with black and grapes, kiwi fruit slices and red cherry. Enjoy rasgulla with fruits..

Add a little rosewater, sprinkle with remaining almonds, pistachios and pomegranate and serve chilled. Add the rasgullas to the fruit and rabri mixture and mix with a light hand. Add a little rosewater, sprinkle with remaining almonds, pistachios and pomegranate and serve chilled. Rasgulla, Rasagola or Roshogolla (Bengali: রসগোল্লা Roshogolla, Odia: ରସଗୋଲା Rasagola) is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough. rasgulla.

So that's going to wrap it up for this special food rasgulla with fruits recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Super Quick Homemade French Toast

French Toast.

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, french toast. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

French Toast is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. French Toast is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have french toast using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make French Toast:

1. {Get of White toastie bread.
2. {Get 1/2 (1 teaspoon) of cinnamon.
3. {Take 2 tablespoon of milk.
4. {Prepare 1 teaspoon of sugar.
5. {Take 2 of medium eggs.
6. {Get of For cooking.
7. {Make ready of Butter or oil.

Steps to make French Toast:

1. In a flat bowl mix in all ingredients, except from the bread of course..
2. Heat frying pan on low medium heat, and add oil or butter.
3. Coat bread in egg mix, and place on the pan.
4. Cook until golden brown on both sides.
5. Optional, add toppings and enjoy.

So that is going to wrap this up for this special food french toast recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Ultimate Asian Fusion Chicken Wings

Asian Fusion Chicken Wings.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asian fusion chicken wings. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Asian Fusion Chicken Wings is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Asian Fusion Chicken Wings is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have asian fusion chicken wings using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Asian Fusion Chicken Wings:

1. {Make ready of Chicken Wings.
2. {Make ready of chicken wings.
3. {Get of salt.
4. {Make ready of black pepper powder.
5. {Prepare of cayenne pepper.
6. {Take of five spices powder.
7. {Make ready of tempura flour.
8. {Prepare of panko bread crums.
9. {Prepare of eggs.
10. {Make ready of Asian Fusion Sauce.
11. {Make ready of ginger paste (or minced ginger).
12. {Take of chilli paste.
13. {Take of minced garlic.
14. {Prepare of honey.
15. {Take of korean BBQ sauce.
16. {Make ready of natural passion fruit juice.
17. {Make ready of Your favorite hot sauce.
18. {Prepare of spring onions.
19. {Make ready of vegetable oil.

Instructions to make Asian Fusion Chicken Wings:

1. Wash, cut and separate the chicken wings..
2. Add the salt, pepper, cayenne pepper, 5 spices powder and give it a good mix. Let the wings marinate for at least 30 minutes..
3. Slightly coat the wings with flour..
4. Asian Fusion Sauce: Place the ginger and garlic paste on a pan at low heat until garlic gets nice and gold. Then add the chilli paste and keep stiring. Add he korean BBQ Sauce and the passion fruit juice. Switch to high heat and get the mix to boil. When boiling, go back to low heat, add the honey and keep stiring until the sauce thickens..
5. Pre- heat the oil on high heat..
6. Beat one egg and coat the wings with it. Then pick the wings one by one and coat them with panko bread crums..
7. Fry the wings until nice and gold..
8. Take them out and add the sauce(i recommend not to let the wings get too dry).
9. Use spring onions to add some fun to the dish..

So that is going to wrap this up for this special food asian fusion chicken wings recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Prepare Quick Japanese Scrambled Chicken Bowl (Tori Soboro Donburi)

Japanese Scrambled Chicken Bowl (Tori Soboro Donburi).

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, japanese scrambled chicken bowl (tori soboro donburi). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese scrambled chicken bowl (tori soboro donburi) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi):

1. {Prepare 300 g of minced chicken.
2. {Take 2 tbsp of soy sauce.
3. {Take 2 tbsp of Sake (or white wine) : (A).
4. {Get 1 tbsp of sugar : (A).
5. {Prepare 1 tsp of ginger juice : (A).
6. {Make ready 2 tbsp of mirin (or 2 tbsp Sake/white wine + 2 tbsp sugar) : (A).
7. {Make ready 6 of beaten eggs.
8. {Prepare 1 tbsp of sugar : (B).
9. {Get 1 tsp of salt : (B).
10. {Make ready 100 g of boiled green beans (or boiled green peas).
11. {Prepare 600 g of freshly cooked rice.

Steps to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi):

1. Boil the green beans. Green beans are called "Ingen" in Japanese. Chop the boiled green beans..
2. Put the minced chicken, the condiments (A) in a bowl and mix..
3. Put the mixture in a frying pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the minced chicken is cooked..
4. Put beaten eggs and the condiments (B) in a bowl and mix..
5. Put the beaten eggs in a pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the eggs are cooked..
6. Put some rice in a bowl. Then put the scrambled chicken, the eggs and the chopped green beans over the rice. Now your Tori Soboro Donburi is ready!.

So that's going to wrap this up for this exceptional food japanese scrambled chicken bowl (tori soboro donburi) recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Award-winning BWW Asian Zing

BWW Asian Zing.

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, bww asian zing. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

BWW Asian Zing is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. BWW Asian Zing is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have bww asian zing using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make BWW Asian Zing:

1. {Make ready of Make the wings:.
2. {Take of flour.
3. {Prepare of panko bread crumbs.
4. {Get of large egg or 2 egg whites.
5. {Get of boneless, skinless chicken breasts, cut into small chunks.
6. {Make ready of or strips (about 3/4-1 lb. of chicken).
7. {Make ready of For the sauce:.
8. {Make ready of Made for 6 wings.
9. {Get of soya sauce.
10. {Make ready of rice vinegar.
11. {Get of white cooking wine.
12. {Prepare of Sriracha sauce.
13. {Get of garlic crushed.
14. {Prepare of ginger juliennes.
15. {Take of crushed dried red chili flakes.
16. {Make ready of sesame seed oil.
17. {Get of Salt according.
18. {Get of Crushed pepper according.
19. {Take of chopped cilantro leaves for garnish(optional).
20. {Make ready of chopped scallions for garnish(optional).
21. {Take of white sesame seeds for garnish(optional).

Instructions to make BWW Asian Zing:

1. Preheat oven to 475 degrees. Combine the flour and breadcrumbs in a small mixing bowl. Whisk the egg(s) and milk together in a small bowl..
2. Place a piece of foil or parchment paper onto a cookie sheet and spray with non-stick cooking spray..
3. Working with one piece of chicken at a time, dip each piece into the egg mixture, then into the breading blend (double coat if desired) Tip: Use one hand to handle the egg mixture and the other hand for the breading to make it easier..
4. Arrange the chicken on the baking sheet and then spray a light coating of cooking spray over the chicken pieces. Bake for 8-10 minutes or until chicken is cooked through and begins to lightly brown..
5. Turn the heat up to broil and continue to cook the chicken for 1-2 more minutes or until the surface begins to become golden brown and crispy, watching it carefully..
6. Make the sauce:.
7. In another bowl add the soya sauce, rice vinegar, rice wine, sriracha sauce and mix well until fully incorporated..
8. Heat your favorite skillet or pan on medium flame and add the sesame oil, make it hot..
9. Gently add the crushed garlic and ginger julienne to the hot oil and saute for few minutes until fragrant..
10. Next add the dried crushed red chili flakes and saute for a few minutes.
11. Pour the prepared sauce into the pan, increase the heat and keep on stirring until it thickens and becomes like a syrup..
12. Now add the bonless chicken wings into the pan and toss it until fully coated with the sauce. Continue this on low flame..

So that is going to wrap it up for this exceptional food bww asian zing recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Make Any-night-of-the-week Late Breakfast and Brunch time so had this for Lunch 💙

Late Breakfast and Brunch time so had this for Lunch 💙.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, late breakfast and brunch time so had this for lunch 💙. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Late Breakfast and Brunch time so had this for Lunch 💙 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Late Breakfast and Brunch time so had this for Lunch 💙 is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have late breakfast and brunch time so had this for lunch 💙 using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Late Breakfast and Brunch time so had this for Lunch 💙:

1. {Take of raches Bacon grilled.
2. {Get of Eggs fried.
3. {Prepare of Mushrooms fried in butter.
4. {Prepare of Sausage grilled.
5. {Prepare of Toast.
6. {Make ready of Goats Cheese for an extra taste.

Instructions to make Late Breakfast and Brunch time so had this for Lunch 💙:

1. Cook all this the way you know. Its lovely..

So that's going to wrap this up for this exceptional food late breakfast and brunch time so had this for lunch 💙 recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Speedy Jerk Chicken w/ Black Bean Pineapple Salsa

Jerk Chicken w/ Black Bean Pineapple Salsa.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, jerk chicken w/ black bean pineapple salsa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Jerk Chicken w/ Black Bean Pineapple Salsa is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Jerk Chicken w/ Black Bean Pineapple Salsa is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jerk chicken w/ black bean pineapple salsa using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Chicken w/ Black Bean Pineapple Salsa:

1. {Take 4 cups of cooked rice.
2. {Get of Black Bean Pineapple Salsa.
3. {Prepare 2 cups of pineapple tidbits.
4. {Take 1 (15 oz.) of can black beans, well rinsed.
5. {Get 1/3 cup of finely diced red onion.
6. {Take 1/2 cup of coarsely chopped cilantro.
7. {Make ready 1 of lime.
8. {Make ready 1 pinch of crushed red pepper.
9. {Make ready 1/4 tsp of salt, or to taste.
10. {Prepare of Jerk Chicken.
11. {Take 2 of boneless, skinless chicken breasts (about 2/3 lb. each).
12. {Get 1 Tbsp of jerk seasoning.
13. {Take 1 Tbsp of cooking oil.
14. {Take 2 Cloves of Garlic.
15. {Take 2 of Sweet Peppers, halved.

Steps to make Jerk Chicken w/ Black Bean Pineapple Salsa:

1. Begin cooking your rice first..
2. While the rice is cooking, prepare the pineapple black bean salsa. Coarsely chop the pineapple tidbits into smaller pieces, similar in size to the black beans. Place the chopped pineapple, rinsed black beans, diced red onion, and chopped cilantro in a large bowl..
3. Squeeze the juice of half the lime (about 1 Tbsp) over the ingredients in the bowl. Also add 1/4 tsp salt and a pinch of red pepper flakes (optional). Stir the ingredients together, give it a taste, and add more salt or lime juice if needed. Any unused lime will be cut into wedges for squeezing over the chicken before serving..
4. Next, prepare the jerk chicken. Pat the chicken breasts dry with a paper towel. Place a piece of plastic wrap over the chicken to eliminate splatter, then gently pound the chicken breasts into an even thickness using either a rolling pin or a mallet. Sprinkle the jerk seasoning over both sides of the chicken and use your hands to rub it into the surface, making sure they're completely coated..
5. Add the cooking oil to a large skillet, or preheat your grill. Once hot, add the chicken and garlic, and cook until well browned on both sides, and the chicken is completely cooked through (about 7 minutes each side). Add the sweet peppers after the first flip so it can pair the juices and turn half way through second side. It should no longer be pink in the center and the juices should run clear..
6. For extra safety, use an instant ready meat thermometer and cook until the internal temperature reaches 165ºF..
7. Transfer the cooked chicken to a clean cutting board and let it rest for five minutes. After five minutes, slice the chicken into 1/2-wide strips..
8. .
9. To serve, place about a cup of cooked rice on a plate, or in your meal prep container, top with about a cup of the pineapple black bean salsa, and a few strips of the jerk chicken. Slice the remaining lime into wedges and squeeze fresh juice over the chicken just before eating..
10. Serve and enjoy!.

So that's going to wrap it up with this exceptional food jerk chicken w/ black bean pineapple salsa recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

How to Prepare Super Quick Homemade Thai Grilled Chicken - Gai Yang WOW !

Thai Grilled Chicken - Gai Yang WOW !.

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, thai grilled chicken - gai yang wow !. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Grilled Chicken - Gai Yang WOW ! is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Thai Grilled Chicken - Gai Yang WOW ! is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook thai grilled chicken - gai yang wow ! using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Grilled Chicken - Gai Yang WOW !:

1. {Take of Chicken Thighs - Bone out skin ON !.
2. {Take of For the Marinade....
3. {Make ready 1 Stick of Lemongrass - I cut into 5 pcs.
4. {Make ready 4 Cloves of garlic (or 2 tsp Garlic Puree).
5. {Prepare 2 of Thai Red chilies (optional or more or none or less).
6. {Get 3 Tsp of Fish Sauce (again optional or use some salt).
7. {Prepare 1 Tbsp of Sesame Oil (or any if you cant find - Sunflower good too).
8. {Take 4 Tbsp of Dark Brown Sugar.
9. {Prepare 2 of Cilantro stalks - leaves and tops.
10. {Make ready of Black Pepper to taste - I like ALOT.
11. {Prepare 2 tsp of Dark Soy.
12. {Take 2 Tbsp of lime juice (can use lemon).
13. {Take of For Grill / BBQ.
14. {Get Leaves of Fresh Lime.
15. {Make ready of For the Chilli Nam Jim Jaew Sauce.
16. {Prepare 2 Tsp of Dry Chilli Flakes.
17. {Prepare 6 Tsp of Fish Sauce.
18. {Make ready 2 Tsp of Caster Sugar.
19. {Make ready of Fresh Squeeze juice from 1 lime (can use 2 Tsp bottled if not available).
20. {Get 1 Tsp of Palm Sugar (if cannot find use soft brown sugar or more caster).
21. {Take 1 Tsp of Toasted ground sticky rice (optional).
22. {Prepare 2 Tsp of Warm Water.
23. {Take 1 of Finely chopped top of spring onine (optional).
24. {Make ready Half of Small red onion finely Sliced (Optional).

Instructions to make Thai Grilled Chicken - Gai Yang WOW !:

1. Put everything for marinade into a blender or Stand mixer and Blitz into a paste - then in a large bowl put chicken and coat stirring after 30 mins. Put into fridge (covered in Film Wrap) until ready to grill or overnight..
2. 30 mins before you ready to serve take from Fridge and get the BBQ Ready - you can also do under the Grill (Broiler)..
3. Put the Chicken Skin Side down and then put the Line Leaves on top - I have a 2 sided BBQ Rack so it very easy to keep flipping or you can turn using Tongues..
4. Keep turning ever minute to stop burning and so that the middle is perfectly cooked (I usually cut one thick piece to make sure ready). ONce cooked for me around 10 mins transfer to a carving board and let rest for at least 5 mins..
5. When ready to serve Chop into Strips diagonally and serve while still hot. Truly AMAZING.
6. For the Sauce put all ingredients into a small ball and mix about 30 mins before serving - you can add more or less of anything to personal taste - I just like really SPICY :P - I put this sauce on Grilled chicken, Pork Beef just about anything..

So that's going to wrap it up for this exceptional food thai grilled chicken - gai yang wow ! recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Make Favorite Roasted Pork Loin

Roasted Pork Loin.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, roasted pork loin. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Pork Loin is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Roasted Pork Loin is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have roasted pork loin using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Pork Loin:

1. {Prepare of Piece of pork loin.
2. {Get of Large potatoes.
3. {Prepare of Large garlic clove.
4. {Prepare of Dried parsley.
5. {Prepare of Salt.
6. {Get of Olive Oil.
7. {Prepare of white wine.

Instructions to make Roasted Pork Loin:

1. 1: Grab the piece of pork loin and stab 4 holes in it. 2: Cut the garlic clove into 4 pieces and insert it into the holes that you made in the pork loin. 3: Sprinkle parsley and salt all over the pork loin then grab a large piece of tin foil and wrap it up. 4: Place in an oven dish and put in the oven to cook for 1 hour at 200c. 5: Cut the potatoes into large cubes and add them to a pot of water with salt to your own liking. Boil for 20 minutes then drain the water out..
2. 6: Grab the pork loin dish from the oven and throw away the tin foil wrap. Add the potatoes to the dish. Also add over the pork loin and potatoes about 5 tbsp of olive oil and the glass of wine. Put back in the oven and cook on 200c for 30 minutes. Open the oven, take out the dish and turn the potatoes over. Put back in the oven and cook for another 30 minutes..

So that's going to wrap it up with this special food roasted pork loin recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Quick Fruity Crockpot chicken

Fruity Crockpot chicken.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, fruity crockpot chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Fruity Crockpot chicken is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Fruity Crockpot chicken is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fruity crockpot chicken using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fruity Crockpot chicken:

1. {Make ready 10 of frozen pre cooked grilled chicken tenders.
2. {Make ready 12 oz of mango peach salsa (small jar).
3. {Take 8 oz of crushed pineapple drained.
4. {Prepare 16 oz of tri bean blend, drained and rinsed.
5. {Get 1 cup of frozen onions and peppers.
6. {Make ready 1 envelope of 90 second brown rice.

Instructions to make Fruity Crockpot chicken:

1. Add all ingreduents to crockpot.
2. Cook on low for 6 hours.
3. Serve over brown rice.

So that is going to wrap it up for this exceptional food fruity crockpot chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Homemade Chocolate banana loaf with chocolate ganache

Chocolate banana loaf with chocolate ganache.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, chocolate banana loaf with chocolate ganache. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chocolate banana loaf with chocolate ganache is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Chocolate banana loaf with chocolate ganache is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate banana loaf with chocolate ganache using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate banana loaf with chocolate ganache:

1. {Get of mashed ripe bananas.
2. {Take of eggs.
3. {Make ready of flour.
4. {Prepare of cocoa powder.
5. {Prepare of sugar.
6. {Get of vegetable oil.
7. {Take of milk.
8. {Get of baking soda.
9. {Prepare of vanilla.

Instructions to make Chocolate banana loaf with chocolate ganache:

1. Combine oil, eggs, sugar, milk, vanilla, & mashed bananas..
2. Sift baking soda, flour & cocoa powder together & add to the banana mixture..
3. Combine thoroughly for 2-3 minutes, pour into a greased loaf pan & bake for 30-45 minutes at 325°F or till a toothpick/skewer inserted in the center comes out clean..

So that is going to wrap this up with this special food chocolate banana loaf with chocolate ganache recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Easiest Way to Prepare Homemade Inside out stuffed peppers

Inside out stuffed peppers.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, inside out stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Inside out stuffed peppers is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Inside out stuffed peppers is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have inside out stuffed peppers using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Inside out stuffed peppers:

1. {Take of ground turkey or ground beef.
2. {Prepare of white rice or brown rice.
3. {Make ready of can of corn.
4. {Get of can of black beans.
5. {Get of can of dice tomatoes.
6. {Take of old el paso red tomato cooking sauce.
7. {Get of shredded cheese.
8. {Get of bell peppers (any color you like).

Instructions to make Inside out stuffed peppers:

1. Cook your ground turkey and set it aside. You should also preheat your oven at 300°.
2. You can also cook your rice and set it aside..
3. Cut open your peppers and take out all seeds and ribs. Then cut them in half..
4. Place halfed bell peppers on a cookie sheet and place them in the oven. Cook each side of the pepper for 15 mins. Or until peppers are soft. Then you can take them out to cool..
5. Once your peppers are cooled you can cut them to bite size pieces..
6. Cook your corn, tomatoes, and black beans. Make sure you drain any liquid from them..
7. Once everything is all cooked. Place it all in one pot and mix it together..
8. Then add both packets of your old el paso sauce to the pot and mix together..
9. Once you plate it you can top it off with how ever much cheese you like..

So that is going to wrap it up with this exceptional food inside out stuffed peppers recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Ultimate EASY Loaded potato soup 🥣 🧀 🥓

EASY Loaded potato soup 🥣 🧀 🥓.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, easy loaded potato soup 🥣 🧀 🥓. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

EASY Loaded potato soup 🥣 🧀 🥓 is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. EASY Loaded potato soup 🥣 🧀 🥓 is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook easy loaded potato soup 🥣 🧀 🥓 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make EASY Loaded potato soup 🥣 🧀 🥓:

1. {Prepare 2 lbs of washed, cubed potatoes of your preference.
2. {Prepare 2 cups of chicken broth.
3. {Take 1/2 teaspoon of black pepper.
4. {Prepare 1/2 teaspoon of salt.
5. {Get 1 cup of heavy cream.
6. {Make ready 1 cup of sour cream.
7. {Get 1/2 of large purple Onion diced into cubes.
8. {Prepare 1 lb of bacon.
9. {Prepare 1 bunch of green onions.
10. {Make ready 2-3 cups of shredded cheddar cheese.

Instructions to make EASY Loaded potato soup 🥣 🧀 🥓:

1. Put your potatoes,broth, onion and all spices in slow cooker on high. After about 3 hours see if potatoes are fork tender and remove about have of the potatoes and set aside for later..
2. Using a potato masher or whisk mash up what’s left in the slow cooker and stir in 1/2 cup of your bacon drippings, sour cream and 2 cups of the cheese..
3. Now add the potatoes that you removed and set aside back into the slow cooker and let simmer 30 minutes on low in slow cooker..
4. Serve with fresh chopped diced bacon, green onion, sour cream or shredded cheese..

So that's going to wrap it up for this exceptional food easy loaded potato soup 🥣 🧀 🥓 recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Quick Chicken Teriyaki チキン照り焼き

Chicken Teriyaki チキン照り焼き.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chicken teriyaki チキン照り焼き. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Teriyaki チキン照り焼き is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Chicken Teriyaki チキン照り焼き is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chicken teriyaki チキン照り焼き using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Teriyaki チキン照り焼き:

1. {Make ready 1 of Chicken Thigh (deboned, with / without skin).
2. {Take 2 tbsp of Japanese Soy Sauce.
3. {Prepare 2 tbsp of Sake.
4. {Get 2 tbsp of Granulated Sugar.
5. {Get Slices of Broccoli Florets, Pumpkin.

Steps to make Chicken Teriyaki チキン照り焼き:

1. Heat the frying pan with adequate of oil, skin down (if with skin), pan fried until brownish (around 3 minutes), turn to the other side and continue to pan fry until brownish.
2. Pour the pre mix seasoning mixture (becareful because the temperature is high and the seasoning is with sake) and let the chicken absorb the seasoning..
3. Turn to the other when you see the seasoning starting to coat on the chicken. Dish up when the gravy is reducing and thicker..
4. Served with a bowl of rice and blanced Broccoli florets and pumpkin slices..

So that's going to wrap this up for this exceptional food chicken teriyaki チキン照り焼き recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Speedy Spring Greens with Garlic

Spring Greens with Garlic.

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, spring greens with garlic. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spring Greens with Garlic is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Spring Greens with Garlic is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook spring greens with garlic using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spring Greens with Garlic:

1. {Make ready of microwave pack of fresh spring greens.
2. {Make ready of lazy garlic.
3. {Prepare of garlic oil.
4. {Take of tender steam broccoli florets.

Steps to make Spring Greens with Garlic:

1. Microwave the spring greens for 4 mins and steam the broccoli for about the same amount of time..
2. Then gently fry the garlic for a few mins in 1 tbsp of the oil before stirring in the cooked spring greens and other tbsp of oil..
3. Lay the greens in a serving dish, top with the broccoli. Season it all with salt and pepper then serve..

So that's going to wrap it up for this exceptional food spring greens with garlic recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Favorite Basic Dimsum Chicken Feet Quick Hack

Basic Dimsum Chicken Feet Quick Hack.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, basic dimsum chicken feet quick hack. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Basic Dimsum Chicken Feet Quick Hack is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Basic Dimsum Chicken Feet Quick Hack is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook basic dimsum chicken feet quick hack using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basic Dimsum Chicken Feet Quick Hack:

1. {Get 1/2 of k chicken feet, prepped.
2. {Get 1-2 c of water.
3. {Make ready 1 of large bay leaf.
4. {Get 3 pcs of cloves(spice).
5. {Get 2 Tbsp of soy sauce.
6. {Make ready 1 Tbsp of oyster sauce or hoisin sauce.
7. {Get 1 Tbsp of Worcestershire sauce.
8. {Make ready 1 Tbsp of Red Wine Vinegar.
9. {Take 1/4 of Chicken broth cube.
10. {Make ready 4 cloves of garlic, smashed.
11. {Prepare to taste of Salt.
12. {Prepare to taste of Pepper.
13. {Prepare to taste of Additional sugar (optional).
14. {Get 1-2 of finger chilies (optional).
15. {Get of Dipping Sauce (on the side) - optional.
16. {Get of Garlic chili oil (dip).
17. {Prepare Squeeze of kalamansi or lime (dip).
18. {Get of Soy seasoning (optional).

Instructions to make Basic Dimsum Chicken Feet Quick Hack:

1. Clean and prep the chicken feet by cutting off nails and the thin layer of yellowish tissue covering the feet, then rub some salt on it (not too much salt). Some wet markets already remove these. If not, check youtube on how to prep..
2. In a pot bring the chicken feet to a boil (submerged) in water for 15 minutes with the broth cube, bay leaf and cloves. Sprinkle some pepper. If you want it really soft and falling off the bone type, pressure cook it. As for me, I like chewing it off. Hehe.
3. Drain broth water (you can use this in another soup dish if desired). Leave 1/4-1/2 a cup of it. Simmering will reduce it so it depends how much sauce u want in the end..
4. Lower heat and continue simmering while you add the soy sauce, oyster sauce, Worcestershire and red wine vinegar. Smash and tear the garlic and spread it around. Add chilies. DO NOT STIR/MIX YET. Just cover and let it cook off the vinegar. Simmer for 15 minutes..
5. Now you can stir so that all pieces bathe in the sauce. Taste sauce and adjust seasoning. Add sugar if you don't have hoisin and you like it sweeter. Add cornstarch and water mix if you want to thicken..
6. Remove from pot and serve with a side of chili-lime-soy dip or eat as is..

So that's going to wrap it up with this special food basic dimsum chicken feet quick hack recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Make Perfect One pot New Orleans cajun pasta

One pot New Orleans cajun pasta.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, one pot new orleans cajun pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

One pot New Orleans cajun pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. One pot New Orleans cajun pasta is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have one pot new orleans cajun pasta using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make One pot New Orleans cajun pasta:

1. {Get of Cajun spice.
2. {Take 1 1/2 tbsp of paprika.
3. {Take 1 tsp of garlic powder.
4. {Get 1 tsp of onion powder.
5. {Take 1/2 tsp of oregano.
6. {Get 1/2 tsp of thyme.
7. {Take 1/2 tsp of cayenne pepper.
8. {Get Pinch of salt and black pepper.
9. {Make ready of Pasta.
10. {Prepare 250 g of chicken (breast or thigh).
11. {Take 300 g of uncooked penne pasta.
12. {Prepare 1 of onion, quartered and sliced.
13. {Take 2 cloves of garlic, crushed.
14. {Take 1 of red bell pepper.
15. {Make ready 1 of green bell pepper.
16. {Make ready 1 of medium courgette.
17. {Take 120 ml of passata.
18. {Get 1 tbsp of tomato puree.
19. {Take 720 ml of chicken stock plus an additional 240ml.
20. {Make ready 1 tbsp of worcestershire sauce.
21. {Take of Few splashes of tabasco sauce.
22. {Take 4 tbsp of low fat cream cheese.
23. {Take 2-3 of chopped spring onions.
24. {Take of Oil.

Steps to make One pot New Orleans cajun pasta:

1. Spray a frying pan over a medium high heat with spray oil..
2. Add the chicken and cajun spice and fry till lightly browned, remove and set aside..
3. Add the onion and fry until softened (adding in a little of the stock to deglaze the pan).
4. Add the garlic and fry just to infuse flavour..
5. Add the peppers, courgette, passata, tomato paste, Worcestershire sauce and tabasco and stir to combine..
6. Add back in the chicken, along with the pasta and stock (3 cups), bring to a boil, reduce heat slightly, liquid should still bubble away, until pasta is cooked (approx 12-14 minutes), add in more of the additional stock if needed if pasta is not cooked..
7. Stir in the cream cheese, until cream cheese is just melted, add lid and simmer for approx 3 mins..
8. Sprinkle with chopped spring onion and serve..

So that is going to wrap this up with this special food one pot new orleans cajun pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!