Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF.
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, vickys quick sweet & sour skewers with noodles, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can have vickys quick sweet & sour skewers with noodles, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF:
- {Get of Skewers.
- {Take of chicken thighs cut into chunks.
- {Prepare of can of pineapple chunks.
- {Take of red bell pepper cut into chunks.
- {Make ready of Marinade.
- {Prepare of the juice reserved from the can of pineapple chunks.
- {Get of tomato ketchup (I have a tomato-free ketchup recipe listed if required).
- {Take of rice wine vinegar.
- {Take of red chilli, deseeded and finely chopped.
- {Prepare of spring onions/scallions sliced.
- {Get of individual serve size (65g each) chicken ramen noodles or flat rice noodles.
- {Take of skewers.
Steps to make Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF:
- Mix the marinade ingredients and season to taste.
- Put the chicken and half of the chilli in a bowl and add half of the marinade. Let sit for 5 minutes then discard this half of the marinade.
- Thread the chicken, peppers and half of the pineapple equally between 8 skewers. Brush them with some of the rest of the marinade.
- Grill for around 8 minutes, turning often, until the chicken starts to char at the edges and is cooked through.
- Cook the noodles according to the pack directions. When done stir through the leftover pineapple chunks, chilli and spring onions.
- Serve each portion in a bowl alongside 2 skewers and drizzle leftover marinade over all.
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