Chile Relleno.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chile relleno. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chile Relleno is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Chile Relleno is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chile relleno using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chile Relleno:
- {Take of relleno peppers.
- {Get of chorizo.
- {Get of black beans.
- {Get of sliced mushrooms.
- {Make ready of red onion.
- {Get of butter.
- {Prepare of Breading of your choice (I use fish fry).
- {Take of minced garlic.
- {Prepare of ranch.
Steps to make Chile Relleno:
- Chop onions and mushrooms and place in pan with butter and garlic..
- Cut a slice down relleno peppers and gut. Place in oven at 400 until golden, rotating occasionally..
- Once onions and mushrooms are saluted, add chorizo..
- Once chorizo has brown add can of rinsed black beans..
- I usually add ranch now, cumin, chili pepper, and seasoned salt..
- Remove rellenos from oven and cook them with cold water..
- Stuff peppers with beans, meat, and veggie mix..
- Cover peppers with breading (I mix fish fry with a sauce I like such as ranch and lather it on peppers)..
- Deep fry or bake at 400 for 20 minutes..
- Cover in sauce of your choice (I like queso since I don't add cheese to the inside)..
- Enjoy!.
So that's going to wrap this up with this special food chile relleno recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!