Kalua Pig.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, kalua pig. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kalua Pig is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Kalua Pig is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook kalua pig using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kalua Pig:
- {Prepare of bone in Boston butt pork shoulder 4-6 lbs.
- {Prepare of thick cut slices bacon.
- {Make ready of garlic cloves peeled & thinly sliced.
- {Make ready of coarse sea salt approximately 1/2 teaspoon per pound of meat.
- {Take of liquid smoke.
Instructions to make Kalua Pig:
- Line a crock pot with 3 slices of the bacon.
- Using a paring knife, stab holes all over the meat concentrating on the top & sides. Insert the garlic slices into the holes..
- Sprinkle & rub the sea salt all over the meat & into the spaces between the muscles, using approximately 1/2 teaspoon per pound. Remember, you can add salt, but it's hard to unsalt..
- Place the butt in crock pot..
- Drizzle with the liquid smoke..
- Lay the remaining 3 slices of bacon on top of the butt. Let excess hang over sides..
- Cover & cook on high 4-6 hours..
So that's going to wrap it up with this exceptional food kalua pig recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!