My Peppered Beef Stew.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my peppered beef stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
My Peppered Beef Stew is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. My Peppered Beef Stew is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have my peppered beef stew using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Peppered Beef Stew:
- {Prepare 250 g of Stewing beef.
- {Make ready 1 of +1/2 pints boiling water.
- {Get 8 of new potatoes cut in half.
- {Take 1/2 of Red onion diced.
- {Take 1 Bunch of Broccoli.
- {Get 2 of Beef stock cubes.
- {Take 1 of Veg stock cube.
- {Get 2 of Carrots chopped.
- {Make ready 1/2 tsp of Red pepper flakes.
- {Get 1/4 tsp of Rainbow pepper.
- {Get 1/4 cup of Passata or tomato ketchup.
- {Prepare 1 tbls of Cornstarch in 4 tbls cold water at the end to thicken.
Instructions to make My Peppered Beef Stew:
- Add the meat, broccoli, potatoes and red onion then add 1+1/2 pint boiling water stir..
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- Next add the water, then carrots stir in then add all the peppers and sprinkle in the dried stock cubes. Mix..
- Turn on for 5 hours on high. After 4 hours add the passata stir to mix. Add heat back for the rest of cooking time..
- At the end remove the lid and add the cornflour stir to mix leave on for a further 20 minutes without the lid so it thickens. Then serve.
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