Small garlic and herb hasselback potatoes.
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, small garlic and herb hasselback potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Small garlic and herb hasselback potatoes is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Small garlic and herb hasselback potatoes is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook small garlic and herb hasselback potatoes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Small garlic and herb hasselback potatoes:
- {Get 20 of small potatoes (skin on or off, your choice).
- {Prepare 60 g of salted butter.
- {Make ready 2 tbsp of olive oil.
- {Get 3 tsp of garlic paste.
- {Make ready 2 tsp of dried mixed herbs.
- {Take As needed of Big pinch of ground black pepper.
Instructions to make Small garlic and herb hasselback potatoes:
- Preheat the oven to 180°c fan..
- Use a knife to cut down the middle of the potato, but don't cut all the way through. Cut about 3/4 of the way through. Then continue to make these slits along the entire potato about 1-2mm apart. Repeat with all the potatoes and place them in a deep oven proof tray..
- Melt the butter completely in a bowl and the add the garlic paste, dried mixed herbs and pepper. Mix well..
- Using a pastry brush, evenly cover the potatoes in all of the butter mixture. You can just spoon it over if you don't have a pastry brush..
- Put the potatoes into the oven for 30 minutes. Then remove from the oven and brush/spoon the butter from the bottom of the tray back over the potatoes. Then return to the oven for another 20 minutes. Then remove and brush/spoon with butter again. Then put back into the oven for a final 10-15 minutes until golden and crispy..
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