Chicken Alfredo in a garlic parm & herb bread bowl.
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken alfredo in a garlic parm & herb bread bowl. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Alfredo in a garlic parm & herb bread bowl is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Chicken Alfredo in a garlic parm & herb bread bowl is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken alfredo in a garlic parm & herb bread bowl using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Alfredo in a garlic parm & herb bread bowl:
- {Make ready of a box of your favorite pasta).
- {Get of melted butter.
- {Make ready of Alfredo sauce.
- {Get of milk or cream.
- {Take of shredded mozzarella cheese.
- {Prepare of grated Parmesan cheese.
- {Prepare of chicken breast fried (see my last recipe).
- {Prepare of Italian seasoning.
- {Prepare of Minced garlic.
- {Prepare of Pepper and salt.
- {Prepare of large French bread loaf.
Steps to make Chicken Alfredo in a garlic parm & herb bread bowl:
- Cool chicken breasts according to last recipe. Slice into thin strips..
- Boil the noodles in salted water until aldente depending on shape time will vary. Drain and rinse in cold water..
- Mix Alfredo sauce,milk, pepper, salt, and noodles together.
- Hollow out your French bread like this: and put half the shredded cheese inside the bottom of the bread bowl then fill with Alfredo noodles and top with fried chicken strips, remaining shredded mozzarella and sprinkle with Parmesan cheese..
- Mix melted butter and herbs together and brush on outside of bread and sprinkle with more Parmesan cheese. Place under the broiler on a baking sheet for 4/5 minutes until cheese is speckled and bubbly..
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