Muskmelon soup topped with green tea cake croutons.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, muskmelon soup topped with green tea cake croutons. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have muskmelon soup topped with green tea cake croutons using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Muskmelon soup topped with green tea cake croutons:
- {Get 1/2 of cantaloupe / muskmelon.
- {Get 1 of kiwi cut into small pieces.
- {Take 1/4 cup of blueberries.
- {Make ready 1/2 tsp of lemon juice.
- {Get as needed of Green tea cake.
Instructions to make Muskmelon soup topped with green tea cake croutons:
- First for soup - first peel and deseeded cantaloup and puree it..
- Now add lemon juice,blueberries and kiwi chunks to the melon puree and mix well. Keep it into refrigerator..
- For croutons - take green tea cake,cut cake into small cubes shape. Put these pieces into tray and put it into preheated oven for about 10 minutes at 180 degree. Cake croutons are ready..
- For serving- take out chilled soup from fridge,add cake croutons,as a topping.Serve chilled..
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