Recipe of Homemade How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian

How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian.

How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, how to make mushroom stroganoff l easy and delicious 20-minute dinner l vegetarian. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook how to make mushroom stroganoff l easy and delicious 20-minute dinner l vegetarian using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian:

  1. {Take of Mushroom stroganoff:.
  2. {Take 300 g of bigger mushrooms.
  3. {Get 1 of big onion.
  4. {Get 2 cloves of garlic.
  5. {Make ready of oil.
  6. {Take of salt (according to your taste).
  7. {Make ready 1 Tsp of paprika powder.
  8. {Take 2-3 pcs. of pickles.
  9. {Make ready leaves of parsley.
  10. {Make ready of For thickening (mixture) sauce:.
  11. {Get 200 g of white yogurt.
  12. {Make ready 2 Tbsp. of tomato puree.
  13. {Get 1 Tbsp. of flour.

Steps to make How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian:

  1. Slice mushrooms and cook them in a dry pan until all the moisture will come out. Meanwhile, slice up the onion into bigger pieces and mince the garlic finely..
  2. Once all the moisture is gone, add oil, garlic, onion, and salt. Cook everything until the onion is ready..
  3. Prepare the thickening sauce: Mix yogurt with flour and tomato puree. Once the onion is medium-ready, add sauce and our stroganoff will be thick and creamy. Stir it from time to time, as the sauce will thicken our stroganoff, so it won't burn..
  4. Season it according to your taste with some salt. Add some water. Slice the pickles..
  5. Add paprika powder and cook everything for 10 minutes approximately on low heat. Add sliced pickles, cook it for a while. Once ready remove the pan and add a lot of finely chopped parsley leaves..
  6. And stroganoff is ready. You can serve it with rice or mashed potatoes..
  7. Bon appetite!! You can find the recipe here : On my channel: https://www.youtube.com/watch?v=JFdNx1mHY8c.

So that is going to wrap this up for this special food how to make mushroom stroganoff l easy and delicious 20-minute dinner l vegetarian recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: