Chef Zee's Carne Frita (Dominican fried beef).
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, chef zee's carne frita (dominican fried beef). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chef Zee's Carne Frita (Dominican fried beef) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Chef Zee's Carne Frita (Dominican fried beef) is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chef zee's carne frita (dominican fried beef) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chef Zee's Carne Frita (Dominican fried beef):
- {Prepare 2.5 pounds of beef chunked or buy beef stew packs.
- {Make ready 1 tbs of oregano.
- {Get 1 of chicken bullion cube.
- {Prepare 8 of garlic cloves mashed.
- {Get 1-2 of limes.
- {Take of to taste Black pepper.
- {Prepare 2 c of water.
- {Take of Olive oil for quick fry.
- {Take of Canola or vegetable oil for deep frying.
Instructions to make Chef Zee's Carne Frita (Dominican fried beef):
- Add beef, garlic, black pepper, oregano, and limes. Mix to combine. Let marinade overnight or atleast 2hrs..
- On a medium-high setting add olive oil to a Dutch oven or rice pot. Add beef, stirring occasionally (beef will release juices). After 5-10 min (once browned on all sides) add water (I pour water into marinade bowl)..
- Boil/simmer until water is dried up & meat is tender (20-45min). In a separate pan heat up oil until it is bubbling when you splash water to it (350 degrees). Carefully add beef & fry about 15seconds on each side. Remove and let paper towel absorb excess oil. Before serving squirt a little lime juice from a lime over. Best dipped in ketchup..
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