Easiest Way to Make Speedy Asparagus and Mushroom Risotto

Asparagus and Mushroom Risotto.

Asparagus and Mushroom Risotto

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, asparagus and mushroom risotto. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Asparagus and Mushroom Risotto is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Asparagus and Mushroom Risotto is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asparagus and mushroom risotto using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus and Mushroom Risotto:

  1. {Prepare of Olive Oil.
  2. {Make ready of Butter with 2 tbsp in frying pan and 1 tbsp added to risotto when cooked.
  3. {Prepare of Red Onion.
  4. {Get of Asparagus cut into 3 pieces each.
  5. {Make ready of Button Chestnut Mushrooms thinly sliced.
  6. {Make ready of Courgettes thinly sliced.
  7. {Prepare of Arborio Rice.
  8. {Prepare of water including vegetable stock.
  9. {Get of lime juice.
  10. {Prepare of fresh Parsley finely chopped.
  11. {Prepare of Parmesan Cheese grated.
  12. {Prepare of Salt.

Steps to make Asparagus and Mushroom Risotto:

  1. Place olive oil and 2 tbsp butter in pan following which add onions and mushrooms until softened, say 2 minutes. Add rice and stir in to coat with oil, butter and onions and mushrooms. Cook for 5 minutes and add asparagus and courgettes after 3 minutes..
  2. Add contents of pan to inner bowl of rice cooker and then add water and stock. Set cooker to porridge cycle and will take 20 minutes to cook..
  3. After 20 minutes stir the risotto, and add the remaining 1 tbsp of butter. Allow butter to melt then stir in lemon juice, parsley, cheese and salt to taste. Serve immediately..

So that is going to wrap this up with this special food asparagus and mushroom risotto recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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