Avocado Toast with Furikake.
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, avocado toast with furikake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Avocado Toast with Furikake is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Avocado Toast with Furikake is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook avocado toast with furikake using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Toast with Furikake:
- {Make ready 1 tablespoon of white sesame seeds.
- {Make ready 1 tablespoon of black sesame seeds.
- {Take 1 sheet of Nori seaweed.
- {Prepare 1 tablespoon of Aonori seaweed (or seaweed of your choice).
- {Make ready Pinch of your choice of sugar (optional).
- {Make ready 1 of avocado.
- {Make ready 1 of lime.
- {Take 1 splash of sesame oil.
- {Get 1 splash of tamari.
- {Make ready 1 pinch of Shichimi Togarashi.
- {Prepare 1 of little wasabi or pickled ginger (optional).
Instructions to make Avocado Toast with Furikake:
- Lightly roast the white sesame seeds in a pan, but to no allow them to burn. Add the black seeds and a pinch of sugar (if you are using) and urn off the heat..
- When the seeds are cool add the seaweeds and lightly crush is a pestle and mortar to release the oils..
- Smash the avocado. Lightly whisk the sesame oil, tamari and lime and drizzle on the avocado.Sprinkle with the furitake and Shichimi and serve with a side of ginger and wasabi. It's great on toast or as a dip with vegetable sticks..
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