Honey garlic butter slow cooked pork roast with carrots.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, honey garlic butter slow cooked pork roast with carrots. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Honey garlic butter slow cooked pork roast with carrots is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Honey garlic butter slow cooked pork roast with carrots is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook honey garlic butter slow cooked pork roast with carrots using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Honey garlic butter slow cooked pork roast with carrots:
- {Make ready 1 of Pork loin roast cut in half ( I only use 1 of the halfs and I.
- {Take of Freeze the other half or you can use both halfs ).
- {Get as needed of Vegetable or olive oil.
- {Get of Spice rub👇.
- {Get 2 tsp of each paprika, sea salt and thyme.
- {Take 1 tsp of each ground mustard, garlic and onion powder.
- {Take 1/2 teaspoon of each black pepper and cayenne pepper.
- {Make ready of Honey butter sauce👇.
- {Get 3/4 cup of honey.
- {Make ready 2 Tbsp of brown sugar.
- {Make ready 1 stick of unsalted butter.
- {Prepare 1 Tablespoon of apple cider vinegar.
- {Prepare 5 cloves of garlic minced.
- {Take 1/2 tsp of sea salt and black pepper.
- {Take 1 (1 lb) of bag of baby carrots.
- {Get of For thickening sauce 👇.
- {Take 4 tsp of cornstarch and a splash of water.
- {Make ready 1 Tbsp of maple syrup.
- {Take 1 Tbsp of brown sugar.
Instructions to make Honey garlic butter slow cooked pork roast with carrots:
- Rub a little oil all over the roast and mix up all of the spices and rub on all over the pork..
- In a hot skillet with a little oil brown all sides of pork till it's nice and brown..
- Place carrots in the bottom of the slow cooker and place browned pork on top..
- In same skillet you browned the pork in wipe it out and add in butter and melt on medium low heat and then stir in garlic and then rest of ingredients. Then pour over pork in slow cooker..
- Cover and cook for 8 hours on low.
- Spoon some of the liquid all over the roasted pork and then remove pork and carrots savings all liquid in slow cooker. Slice pork and keep pork and carrots warm..
- In a sauce pan add all the liquid from slow cooker plus 1 Tbsp maple syrup and 1 Tbsp brown sugar then in a separate bowl mix cornstarch with a small splash of water and whisk in and bring to a boil then reduce heat and simmer till reduced and slightly thickend.
- Spoon sauce over pork as desired and enjoy with carrots and mashed potatoes.
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