Leftover porridge pancakes.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, leftover porridge pancakes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Leftover porridge pancakes is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Leftover porridge pancakes is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have leftover porridge pancakes using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftover porridge pancakes:
- {Take of cold porridge.
- {Make ready of SR flour.
- {Get of ripe mashed banana.
- {Make ready of eggs.
- {Prepare of bicarbonate of soda.
- {Make ready of cinnamon powder.
- {Take of vegetable oil.
Steps to make Leftover porridge pancakes:
- Break up the porridge with a fork and add the banana, mashing it all together.
- Beat the egg with the milk and add to the banana mix.
- Add the rest of the ingredients and beat together.
- Heat some oil in a frying pan on a medium heat. When the oil appears to shimmer add spoonfuls of the batter into the pan for the pancakes..
- Flip the pancakes once they appear to be solid around the edge and leave to cook for another minute or so. Then remove from the pan..
- Served with fresh fruits or maple syrup or some fresh yogurt..
So that's going to wrap it up for this exceptional food leftover porridge pancakes recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!