Pan-fried Leek with Sesame Oil.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pan-fried leek with sesame oil. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pan-fried Leek with Sesame Oil is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Pan-fried Leek with Sesame Oil is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pan-fried leek with sesame oil using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan-fried Leek with Sesame Oil:
- {Prepare 1 of Leek.
- {Take 1 tablespoon of Sesame Oil.
- {Get 1 pinch of Salt.
- {Prepare 2-3 tablespoons of Sake (Rice Wine) OR Water.
- {Get of Shichimi (Japanese Chilli Spice Mix).
- {Make ready of Extra Salt OR Soy Sauce.
Instructions to make Pan-fried Leek with Sesame Oil:
- Clean the Leek, especially green parts need to be carefully cleaned. Cut into 2cm thick pieces..
- Heat Sesame Oil in a frying pan over medium low heat. Cook Leek pieces for 3-4 minutes until nicely browned. Turn them over, sprinkle with 1 pinch Salt, add Sake (Rice Wine), and cover with a lid..
- When Sake is evaporated and Leek pieces are nicely browned and soft, it’s done..
- Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy. You may wish to add extra Salt or a little bit of Soy Sauce..
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