Hokkaido Specialty: Salmon & Vegetable Hotpot.
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, hokkaido specialty: salmon & vegetable hotpot. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Hokkaido Specialty: Salmon & Vegetable Hotpot is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Hokkaido Specialty: Salmon & Vegetable Hotpot is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have hokkaido specialty: salmon & vegetable hotpot using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hokkaido Specialty: Salmon & Vegetable Hotpot:
- {Prepare 400 grams of Fresh salmon.
- {Get 1 of Chinese cabbage, potatoes, kudzu noodles, Japanese leek, carrot, shiitake, enoki, shimeji mushrooms, mizuna, etc..
- {Make ready 20 grams of Butter.
- {Get of Sauce:.
- {Get 1200 ml of Kombu based dashi stock.
- {Take 80 grams of Miso.
- {Make ready 2 tbsp of Mirin.
- {Prepare 1 tsp of Sugar.
- {Prepare 2 tbsp of Sake.
- {Take of Ramen to finish.
- {Get 3 of servings Chinese noodles.
- {Prepare 5 slice of Char siu.
- {Make ready 1/4 tsp of Doubanjiang.
Steps to make Hokkaido Specialty: Salmon & Vegetable Hotpot:
- Wash the potatoes and wrap them with plastic wrap while still wet. Microwave for 5 minutes. While hot, use a knife to remove the skins. Boil the carrots..
- Remove the stems from the shiitake mushrooms. To let them easily soak up the flavors of the hot pot, cut a notch on the caps..
- Put the water and the konbu in a hotpot. If possible, leave it for 2 hours. Turn the heat on very low and warm until just before boiling. Let it simmer for about 5 minutes..
- Combine the miso, mirin, sugar, and sake..
- Put the vegetables and salmon into the hotpot. Pour in 2/3 of the combined miso ingredients from Step 4. Add 20 g of butter and heat..
- Once the vegetables have been cooked about 80%, add the remaining 1/3 of the combined miso ingredients from Step 4. Here is when you should add any fillings that cook quickly (such as mizuna, chrysanthemum greens, oysters, etc.).
- After eating the hotpot, add the ramen, char siu, and doubanjang to the pot to make miso ramen!.
- Use the konbu from making the soup stock to make "tsukudani" (preserved food boiled in soy sauce)!. https://cookpad.com/us/recipes/143989-kombu-tsukudani-using-leftover-dashi-kombu.
So that is going to wrap this up for this special food hokkaido specialty: salmon & vegetable hotpot recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!