Mushroom and cottage cheese quiche.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, mushroom and cottage cheese quiche. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mushroom and cottage cheese quiche is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Mushroom and cottage cheese quiche is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mushroom and cottage cheese quiche using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and cottage cheese quiche:
- {Prepare of ready rolled shortcrust pastry.
- {Get of red onion finely chopped.
- {Get of garlic finely chopped.
- {Take of fresh thyme leaves.
- {Make ready of mixed mushrooms.
- {Get of spinach (optional).
- {Take of Unsalted butter (or oil) for frying.
- {Prepare of single cream.
- {Take of large eggs.
- {Prepare of cottage cheese.
- {Take of Seasoning.
- {Get of finely grated Parmesan cheese.
Steps to make Mushroom and cottage cheese quiche:
- Preheat the oven to 180 degrees. Line a quiche tin / dish with pastry. Allow a little overhang for shrinkage and piece the base a few times with a fork. Cover with baking paper, add baking beads and blind bake for 15 mins.
- While the pastry is baking, prepare the filling. Add the finely chopped red onion to a frying pan with a knob of butter over a medium - low heat and fry until soft (10ish mins). Then add the garlic and thyme and fry for another 2 mins. Check your pastry and remove from the oven when starting to turn golden..
- Next add the mushrooms to the pan and fry over a medium heat for 10 minutes until the moisture is gone. If you’re using spinach, cover it in boiling water, squeeze out the moisture with your hands and add to the mushrooms (i only added spinach to use it up). Once cooked, season and set aside to cool..
- Then add the cream, cottage cheese and eggs to a jug. Whisk and season..
- Now it’s time to build your quiche. Add the mushroom mix to the pastry case. Then pour over the egg mix. Finally top with a handful of finely grated Parmesan cheese and then bake in the oven at 180 degrees for 25 - 30 mins.
So that's going to wrap this up for this special food mushroom and cottage cheese quiche recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!