Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can have vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
- {Take of Chinese Five Spice Mix.
- {Prepare of whole star anise.
- {Take of whole peppercorns.
- {Make ready of whole cloves.
- {Get of fennel seeds.
- {Prepare of cinnamon stick.
- {Make ready of Sweet & Sour Apricot Sauce.
- {Make ready of apricot or plum jam, see Vickys Plum Jam recipe from my profile.
- {Take of rice vinegar.
- {Take of onion, finely chopped.
- {Get of garlic, finely chopped.
- {Prepare of ground ginger.
- {Prepare of chilli flakes or to taste.
- {Make ready of salt to taste or Vickys Soy-Free Soy Sauce from my profile.
- {Prepare of Pork.
- {Prepare of pork loin steaks.
- {Get of oil.
- {Make ready of Chinese Five Spice mix from recipe above.
Instructions to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
- To make the Chinese Five Spice powder, toast the ingredients in a dry pan, swirling them gently around until they become fragrant then let cool.
- Add to a spice grinder or bash with a pestle and morter until powdered.
- Store in a small jar out of the sunlight. I like to use the empty cinnamon stick jar.
- Rub each side of the pork with the oil, sprinkle the 5 spice over both sides, rub in, cover and set aside in the fridge to marinate for at least 30 minutes.
- For the sauce, mix all the ingredients together in a saucepan and let simmer for 5 minutes. Taste and add more vinegar as required.
- Fry or grill the pork steaks for a couple of minutes on each side until cooked through.
- Serve with some boiled rice and the sauce spooned over.
- The sauce goes very well with chicken and duck too.
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