Stir-fried Pork & Kimchi Udon.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, stir-fried pork & kimchi udon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stir-fried Pork & Kimchi Udon is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Stir-fried Pork & Kimchi Udon is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook stir-fried pork & kimchi udon using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir-fried Pork & Kimchi Udon:
- {Prepare 1/2 tablespoon of Sesame Oil.
- {Make ready 100 g of thinly sliced Pork *cut into bite-size pieces.
- {Take 1/4 cup of Wombok Kimchi *cut into bite-size if large.
- {Make ready 1 of serving Cooked Udon Noodles *Frozen type recommended.
- {Get 1 of Spring Onion *coarsely chopped.
- {Make ready of Sauce.
- {Get 1 tablespoon of Soy Sauce.
- {Take 1/2 tablespoon of Mirin.
- {Make ready 1/8 teaspoon of Dashi Powder.
Steps to make Stir-fried Pork & Kimchi Udon:
- Combine all the sauce ingredients in a small bowl..
- Warm and loosen Udon Noodles in boiling water, then drain..
- Heat Sesame Oil in a frying pan over medium heat, cook Pork. When Pork is cooked, add Kimchi and the sauce, and stir..
- Add Udon Noodles and Spring Onion, and stir to combine..
So that is going to wrap it up for this exceptional food stir-fried pork & kimchi udon recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!