Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings.
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, siomay ayam udang / steamed chicken and shrimp dumplings. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook siomay ayam udang / steamed chicken and shrimp dumplings using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- {Take 250 grams of minced chicken.
- {Get 250 gram of minced shrimp.
- {Take 10-12 tbsp of Tapioca, I used about.
- {Prepare 7 of garlics, smashed and minced.
- {Prepare 25 of dumpling wrappers.
- {Make ready of Salt.
- {Prepare of Pepper.
- {Prepare 1 of egg.
- {Make ready of Iced water.
Steps to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Add in the shrimp and chicken as well as the egg. Mix well slowly..
- Then add in the tapioca flour. As desired. Mix well slowly again..
- Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test..
- Prepare the wrappers. Brush them on both side with some water..
- Take a wrapper, add about 1 tbsp of the dough, shape it..
- Do until everything is done..
- Steam on a preheated steamer until they are cooked..
- Serve with your favourite sauce..
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