Step-by-Step Guide to Make Quick Kofta Biryani

Kofta Biryani.

Kofta Biryani

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, kofta biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kofta Biryani is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Kofta Biryani is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have kofta biryani using 42 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kofta Biryani:

  1. {Make ready of PREPARE KOFTA (Meatballs):.
  2. {Prepare 500 gram of Chicken mince (qeema).
  3. {Take 1 of medium onion (Payaz).
  4. {Prepare 1 1/2 tsp of ginger garlic paste (adrak lahsun paste).
  5. {Make ready Handful of coriander leaves (hara dhaniya).
  6. {Get 4-5 of green chilies (Green chilli).
  7. {Make ready 1 tsp of roasted cumin powder (bhuna zeera powder).
  8. {Make ready 1 1/2 tsp of red chilli powder (Lal mirch powder).
  9. {Get 1 tsp of Whole spice powder (Garam masala powder).
  10. {Get 2 table spoon of bread crumbs or 1 bread slice.
  11. {Make ready 1 tsp of salt or to taste.
  12. {Prepare as per need of Oil.
  13. {Take of prepare biryani.
  14. {Take 1/2 cup of clarified butter (ghee).
  15. {Get 2-3 of black peppercorns (sabut Kali mirch).
  16. {Prepare 2-3 cloves of (laung).
  17. {Get 1 of cinnamon stick (dalchini).
  18. {Make ready 2-3 of Green cardamom (Hari elaichi).
  19. {Prepare 1 of black cardamom (badi elaichi).
  20. {Prepare 1 tsp of cumin seeds (zeera).
  21. {Make ready 2 of medium size onion sliced (Kati hui payaz).
  22. {Prepare 2 of medium size tomatoes sliced (Kate hue tamater).
  23. {Prepare 1 1/2 tsp of ginger garlic paste (adrak Lushun paste).
  24. {Take 2 tsp of red chilli powder (Lal mirch powder).
  25. {Prepare 1 tsp of coriander powder (dhaniya powder).
  26. {Get 1/2 tsp of turmeric powder (Haldi powder).
  27. {Make ready 1/2 tsp of whole spice powder (garam masala powder).
  28. {Make ready 1/4 tsp of mace powder (javitri powder).
  29. {Take 1/4 tsp of nutmeg powder (jaifal powder).
  30. {Get 1 tbsp of biryani masala (homemade).
  31. {Prepare 1 tsp of Salt or to taste.
  32. {Take 1 tbsp of green chilli crushed (Green chilli).
  33. {Make ready 1 cup of whisked yogurt (dahi).
  34. {Prepare Handful of mint (podina).
  35. {Get Handful of coriander (hara dhaniya).
  36. {Get 2-3 of slit green chilies (Green chilli).
  37. {Take 2 cup of rice (boiled with whole spices and salt).
  38. {Make ready 2-3 tbsp of lemon juice.
  39. {Prepare 1/2 tsp of Yellow food colour.
  40. {Prepare 2-3 of medium size potato (cooked with salt and some spices) optional.
  41. {Get Pinch of saffron in 2 tsp warm milk.
  42. {Take 1 tbsp of fried onion (barista).

Instructions to make Kofta Biryani:

  1. PREPARE KOFTA (Meatballs): In chopper add chicken mince,onion,coriander leaves,green chilies,ginger garlic paste,cumin powder,salt,red chilli powder,whole spice powder,bread slice and chop until well combined..
  2. Grease your hands with oil,take a mixture and make 12 to 15 meat balls/ kofta of equal size. In frying pan heat oil and fry meat balls till golden brown and set aside..
  3. PREPARE BIRYANI: In pot / wok add ghee and let it melt,add black pepper corns,clove,cinnamon stick,green cardamom,black cardamom and cumin seeds,mix well.Add onion and fry until light brown. Add tomatoes and ginger garlic paste and mix well..
  4. Add red chilli powder,coriander powder,turmeric powder,whole spice powder,mace powder,nutmeg powder,salt,green chilies and mix well.Add yogurt,mix well and cook on high flame until oil separates..
  5. Now will assemble the biryani for dum. In a big pot add cooked and fried kofta,boiled basmati rise,mint leaves,coriander leaves, fried onion,green chilies,lemon juice,potato,saffron milk and colour,again go with another layer,cover, seal from wheat dough and cook for 15 to 20 minutes on low flame..
  6. Kofta biryani is ready to serve.enjoy it with raita and salad..

So that is going to wrap it up for this special food kofta biryani recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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