How to Make Perfect Chicken Pot Pie in a Crispy Potato Shell

Chicken Pot Pie in a Crispy Potato Shell.

Chicken Pot Pie in a Crispy Potato Shell

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken pot pie in a crispy potato shell. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Pot Pie in a Crispy Potato Shell is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Pot Pie in a Crispy Potato Shell is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken pot pie in a crispy potato shell using 32 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie in a Crispy Potato Shell:

{Make ready of chicken tenders, cut into bite size pieces.
{Take of chili infusedcolive oil.
{Prepare of sour cream.
{Take of fresh grated romano cheese.
{Get of sriracha seasoning.
{Make ready of salt and pepper.
{Take of medium onion, chopped.
{Prepare of celery, thin sliced.
{Get of garlic cloves, minced.
{Make ready of carrots, thin sliced.
{Prepare of small white mushrooms halved.
{Get of jalapenos, chopped.
{Take of olive oil, I used chili infused.
{Make ready of dryed thyme.
{Take of dryed rosemary.
{Make ready of butter.
{Take of tablesppon all purpose flour.
{Make ready of rich chicken stock, homemade is best.
{Take of heavy cream.
{Get of fresh chopped parsley.
{Get of fresh lemon luice.
{Get of thin sliced green onions.
{Make ready of green onion, sliced.
{Get of For Potatos.
{Make ready of large russet potatoes, baked tender.
{Make ready of oil for frying.
{Make ready of salt and pepper.
{Take of fresh grated romano cheese do sprinklinh.
{Prepare of ToGarnush.
{Prepare of sliced green onions.
{Get of chopped parsley.
{Make ready of cherry tomatos.

Steps to make Chicken Pot Pie in a Crispy Potato Shell:

This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan..
In a bowl whisk together the olive oil, sriracha, spur cream and pepper.
Add chicken and marinate 10 to 30 minutes.
Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,.
Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender.
.
Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low.
Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness..
Remove from heat and add chicken, parsley and green onions.
Make Potato Shells.
Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use).
Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!.
Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes.

So that's going to wrap this up for this special food chicken pot pie in a crispy potato shell recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!