Avocado Toast with Furikake.
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, avocado toast with furikake. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Avocado Toast with Furikake is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Avocado Toast with Furikake is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have avocado toast with furikake using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Toast with Furikake:
- {Take 1 tablespoon of white sesame seeds.
- {Prepare 1 tablespoon of black sesame seeds.
- {Prepare 1 sheet of Nori seaweed.
- {Get 1 tablespoon of Aonori seaweed (or seaweed of your choice).
- {Take Pinch of your choice of sugar (optional).
- {Take 1 of avocado.
- {Prepare 1 of lime.
- {Make ready 1 splash of sesame oil.
- {Prepare 1 splash of tamari.
- {Take 1 pinch of Shichimi Togarashi.
- {Make ready 1 of little wasabi or pickled ginger (optional).
Steps to make Avocado Toast with Furikake:
- Lightly roast the white sesame seeds in a pan, but to no allow them to burn. Add the black seeds and a pinch of sugar (if you are using) and urn off the heat..
- When the seeds are cool add the seaweeds and lightly crush is a pestle and mortar to release the oils..
- Smash the avocado. Lightly whisk the sesame oil, tamari and lime and drizzle on the avocado.Sprinkle with the furitake and Shichimi and serve with a side of ginger and wasabi. It's great on toast or as a dip with vegetable sticks..
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