Leftover porridge pancakes.
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, leftover porridge pancakes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leftover porridge pancakes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Leftover porridge pancakes is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have leftover porridge pancakes using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftover porridge pancakes:
- {Get 150 g of cold porridge.
- {Prepare 150 of SR flour.
- {Get 1 of ripe mashed banana.
- {Make ready 2 of eggs.
- {Prepare 2 tsp of bicarbonate of soda.
- {Get 1 tsp of cinnamon powder.
- {Take 1 tbsp of vegetable oil.
Steps to make Leftover porridge pancakes:
- Break up the porridge with a fork and add the banana, mashing it all together.
- Beat the egg with the milk and add to the banana mix.
- Add the rest of the ingredients and beat together.
- Heat some oil in a frying pan on a medium heat. When the oil appears to shimmer add spoonfuls of the batter into the pan for the pancakes..
- Flip the pancakes once they appear to be solid around the edge and leave to cook for another minute or so. Then remove from the pan..
- Served with fresh fruits or maple syrup or some fresh yogurt..
So that's going to wrap this up for this special food leftover porridge pancakes recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!